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Zilzie Estate Prosecco

The Zilzie Estate Prosecco showcases glorious bubbles crunchy green apples fragrant spring blossom with a gentle lemony finish. Aromas of lifted perfume of ripe pear and citrus. The palate shows fresh pear, citrus and blood orange, with a crisp zesty finish. Pairs nicely with Thai green chicken curry.

Borgo San Leo Nero d'avola

This dry red wine comes from Nero d'Aveola grapes, the native variety that represents one of the hallmarks of Sicilian winemaking. It offers a broad and persistent aroma of marasca cherry and spices, the flavour is superbly structured and offers a rich snsation of fruitiness and sweet spices to the palate.

Zilzie Estate Prosecco Rose

Fox Hat Red Pelt India Red Ale

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Bumblebee Organic Merlot

A wine that is bursting with fruit vibrancy showing aromas of blood plum, chocolate and subtle oak. The palate delivers fresh, upfront fruit with plush tannins and a long-concentrated finish.

Stonehaven Merlot

Yellow Tail Pinot Noir

This [yellow tail] Pinot Noir is everything a great wine should be bright, juicy and easy to drink. Cherries, red berries and sweet spice Enjoy with picnic food or just relaxing after a long day.

Jacob's Creek Classic Merlot

Medium-bodied, this is a modern take on the classic Australian Merlot made in a soft approachable style. Intense blackberry aromas with spice and leafy notes. A palate of vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins.

Woodworks Cabernet Merlot

Zilzie Liv Lighter Rose

Bright strawberries and subtle cherry with a refreshing mineral finish. This charming lighter in alcohol red at just 9% is the perfect drop when looking for a lower in alcohol alternative. Enjoy with smoked chicken and avocado salad, or prawn and chilli linguine Select parcels of Shiraz and Sangiovese grapes were de-stemmed and crushed, with the juice and skins quickly separated to ensure a delicate pink colour. The juice was fermented cold in stainless steel using an aromatic yeast strain. A small amount of residual sugar was le in the wine to balance the acidity on the palate. The wine was bottled early to maximise flavour and freshness. • Only 9% Alcohol • Only 85 Calories Per 150ml Serve