The William Hardy Shiraz is sourced from the iconic McLaren Vale region, producing a sensationally rich and generous red loaded with layers of berry fruit spice balanced by subtle oak and silky smooth finish.

This expertly crafted Shiraz, sourced from Caudo's premium South Australian vineyard, is named after the 'Honor' rose planted in the garden. It's a flavoursome red with spicy, blackberry fruit, finishing dry with soft tannins and subtle oak. An exceptionally satisfying wine for the price.

The best Bobbie Burns we have seen to date. Delicious drinking; it's flooded with plummy, coffee flavour, balanced with toasty oak and cedar. While it could cellar well for up to a decade, it's just sensational drinking now. - Dan Murhpy's Wine Panel

This is a seamless blend of red and dark berry fruit from the higher Eden Valley blended with the cooler aspects of the Barossa Valley. Blackberry, plum and raspberry freshness combine with subtle spice, mineral and cedar wood. This is a full flavoured, luscious, more-ish Shiraz for great everyday and all occasion enjoyment.

Crafted from aged old vines in the Australian Riverlands and McLaren Vale, the wines are then mingled together in French oak barrels, giving the wine great fruit flavour and depth. The shiraz is medium bodied, spicy in black fruits and very drinkable.

The finish displays lifted aromas of ripe red fruits, dark chocolate and a hint of spice. The palate is rich and intense, with upfront flavours of dark plums, blackcurrant and blackberry, combining perfectly with subtle oak flavours and smooth tannins. Makes for the perfect gift.

2016 Tapestry The Vincent McLaren Vale Shiraz. This wine has a deep, complex, brooding nose with aromas of black cherries, blackberries and some regional prune. There are hints of dark cocoa, mace and a woody character similar to mahogany.In the mouth the wine exhibits Shiraz’s typical plush velvety mouthfeel and the tannins on the finish are subtle and long. It is a rich medium bodied wine with good persistence of flavours such as black fruits, rum, raisin and dark chocolate.

Wolf Blass Yellow Label is a well known range in Australia as well as International. It's Shiraz has dark fruits, spices and sweet vanillin oak on the nose, medium bodied with jammy dark fruits on the palate. It is medium finish with firm tannins. A easy match for winter recipes.

Hart Of The Barossa Ye Brave Limited Release Barossa Valley Shiraz 2014.This classic award winning red wine from Hart of the Barossa has luscious fruit, with refined elegance. Plum notes, a bold fruit palate with structure and soft tannins. Layer upon layer of succulent fruit. Handcrafted, unfiltered and unfined. Hand-picked, basket pressed, open fermenter for 2 weeks. Aged in French and American oak for 18 months. Certified organic wine. Drink now or will reward careful cellaring for up to 10 years.

We love this wine. It's medium-bodied and just rolls off the tongue with all manner of delicious appealing flavours. The palate has an enticing mix of cloves and spices with a little blackcurrant character. The palate is generous with silky tannins and nice creamy oak with a lovely delicious finish.

When it comes to Shiraz it's hard to go past McLaren Vale & Ingoldby. This firm customer favourite from Ingoldby has an enticing nose of dark summer berry and subtle melted chocolate. The palate is rich and round with purple fruits with supple tannins to give it power and finesse. Sure to make everybody happy at this price.