Tamborine Mountain Distillery Lychee & Elderflower Liqueur
Delicate, with plenty of sweet aromas of Elderflower on the nose. Subtle but rich on the palate then mellows quickly with the Lychee flavours cutting through. Although short, a fragrance of elderflower still lingers.Enjoy neat on ice, with soda water or lemonade. It can also be used in cocktails or mixed with sparkling wine.
Bundaberg Rum Select VAT
Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.
St Agnes VSOP 5 Year Old Brandy
St. Agnes 5 Year Old Brandy is a richly coloured, full-bodied brandy. It is discernibly fuller-bodied than the Three Star. The Brandy is distilled according to the time honoured Pot Still process from specially prepared wine and then matured for long years in small oak barrels to ensure its pure clean perfection. It's a skilfully balanced blend that clearly shows the complexing effects achieved with extra barrel ageing. Sydney Royal Wine Show 2014 - JJ McWilliam Perpetual Trophy Best Brandy.
Jim Beam White & Cola Can
Carton of 24 x 375mL Cans. (4 x 6packs) All the hard work and preparation has been taken care of for you. The classic Jim Beam White Label paired with cola provides the sweet and luscious flavourings from Jim Beam White Label pre-mixed in a can ready for your conveniance and enjoyment. rtd
Brookie's Byron Dry Gin
Aromatics “The spirit opens on a captivating combination of Citrus notes, led by Aniseed and Cinnamon Myrtle in harmony with a lively drift of Finger and Blood Limes that awakens and stimulates the olfactory system which rejoices in the purity of their aromas. But be patient, that is just the start of an aromatic odyssey. Juniper berries pop like champagne bubbles lifting the senses to a place they have never been. With a little time and aeration Juniper and Coriander enter the scene bringing the depth and distinction that one expects from a high quality Gin. As the spirit evolves further, the taste receptors are going crazy with anticipation, but they will have to wait as White Aspen and Riberry join the party. Add a little Lily Pilly and Dorrigo Pepper leaf and now your getting there. It’s an incredible beguiling ground breaking aromatic exploration.” Flavours "All the above are a precursor for what you are about to experience on the palate. A brilliant combination of Licorice, Aniseed and Wild Ginger captivate and totally seduce the palate, which is not complaining, it’s totally captivated. However after some 15 minutes of sipping a brilliant beguiling flavour of native Raspberries dusted with Macadamias emerged bringing a fabulous contrast to the above. What an adventure, in many ways, a journey back in time to the rainforest"