Louisa Rose is a master when it comes to Riesling and Pewsey Vale consistently over delivers on quality and value every vintage. The current vintage has racy lime juice and citrus blossom with driving mineral acidity on the finish. 'This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley riesling' (2014 Vintage) - 5 Stars. - Adelaide Advertiser, 27 Aug 2014, Nick Ryan.

Each year we make a Reserve Riesling from the very best parcel of fruit out of one of our four Riesling blocks. For the fourth year in a row Block 7 was the stand out. Pale straw with a perfumed nose of rose petal and jasmine. Lime over zesty lemon on the palate with an acid backbone that delivers a long steely finish. A linear, austere Eden Valley Riesling of class. Drink now, but built to last.

The wine is green and vibrant in appearance, with aromas of zesty lemon and grapefruit. An intense and generous palate, with lively citrus fruit and hints of talc. The wine finishes clean and dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the Stelvin closure.

The wines from Taylors are better than ever and their superb Riesling leads the way. Typical floral and citrus aromas leap from the glass and the palate is a mouthful of pure varietal flavour.

Chris Hatcher of 'Hatch Wines' has been a winemaker for almost 50 years including more than 35 years at Wolf Blass, 27 as Chief Winemaker. After many years of contemplating releasing his own wines, Hatch retired from TWE in June 2023 and then in October/November released my own label HATCH, his monicker for most of his life. Flaxman’s Valley is one of the Australia’s classic regions for Riesling. It is a subregion of Eden Valley located almost 250 metres above the Barossa floor on the eastern slopes of the Barossa Ranges. The high altitude gives a cool climate and long ripening period that is essential for making high quality Riesling. The HATCH Flaxman’s Riesling is floral with hints of lime and jasmine. The palate is elegant with intense fruit and fine natural acidity that is delicious now but will reward with medium to long-term cellaring.

The 2020 Springton Riesling was carefully blended from 3 different blocks within the Avon Brae vineyard. (56% Block 11, 26% Block 10, 19% Block 8) It is bright pale straw and shows tropical fruits and rose petal on the nose. The palate is broad and full with lime over a long line of lemon. An enticing Eden Valley Riesling drinking well now but built to last.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

With shallow, mineral-rich soils as indicated by rocky outcrops and scattered “Fieldstones”, the Zieglers identified the Eden Valley as an ideal location to grow elegant Riesling. Aromatic with bright citrus and honeysuckle flavours, natural acidity and a crisp, dry finish.

Josef Chromy is the ultimate example of the fact that its never too late to fulfil your dreams, having launched his wine label at the age of 76. Hes had great success since, as youll discover with this Riesling. In the glass: Bright pale lemon. On the nose: Tightly wound and delicate. On the palate: Pristine, dry and crisp with a lemon and lime fruit core. Really refined and precise, it has a wonderful quinine-like texture and very tight acidity that will ensure success in the cellar.