Pewsey Vale Riesling
Louisa Rose is a master when it comes to Riesling and Pewsey Vale consistently over delivers on quality and value every vintage. The current vintage has racy lime juice and citrus blossom with driving mineral acidity on the finish. 'This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley riesling' (2014 Vintage) - 5 Stars. - Adelaide Advertiser, 27 Aug 2014, Nick Ryan.
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This parcel was selected by winemaker Nick Badrice for its exceptional quality. Subtle French oak lifts natural stone fruit aromas, with melon notes balances by crisp acidity to give structure and a lengthy finish.
Cat Amongst The Pigeons Fat Cat Eden Valley Riesling
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GI: southwestern Eden Valley. Bright straw with green grey edges. Elegantly expressed, the inviting bouquet shows rockmelon and mandarins with Jasmine and fresh pear. A juicy palate, finely textured with citrus and pome fruits. Beautifully rounded, offering flowing mouthfeel and bright fruit flavours. Serve chilled to enjoy its refreshment. An adaptable wine that is suited as an aperitif, with roast chicken and right through to desserts of apple pie like Mum Margret's. "Pristine and elegantly lifted." 93pts, Sam Kim Wine Orbit "Margret was my mother and this wine with its nashi pear, hints of stone fruits and zesty green apple is made in memory of my mum's home-made baked apple pie on a Sunday afternoon." Simon Sorby Adams, winemaker Our Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.
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A masterful blend of three Germanic luminaries, Gewürztraminer,Riesling and Weiyer Herold. Showcasing restrained and yet mouthfilling (and watering) tropical fruits; lychee, mandarins and the like with gorgeous minerality that lingers on the tongue.
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Not Your Grandmas Riesling has just a hint of residual sweetness which works just perfectly here. Fresh and floral, there's ample citrus and orchid fruits with perfectly balanced acidity for line and length. It works perfectly with or without food. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.