Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.

Pinot Gris truly dry and gastronomic which reveals itself at the table! Rich and rounded, although still dry, it is ideal with terrines, white meats and fish in sauce. Of all the Alsace varieties, Pinot Gris has the greatest ageing potential. Famille Hugel was established in 1639 by Hans Ulrich Hugel and is one of the regions most loved producers and largest landholders with in excess of 120 hectares of vineyards to their name. Situated in Riquewihr the estate has over the years built an enviable reputation for the consistency and quality of its wines. The Hugel label wines are the companies negoce offerings, the Tradition range is often a blend of purchased and estate grown fruit and the Jubilee range comes solely from the estates own vineyards. The Vendange Tardive and Selection de Grains Nobles wines from the domaine are considered to be some of the finest in Alsace.

Isabel Estate Chardonnay exudes bright, ripe fruit such as grapefruit and lemon with upfront acidity. Complex aromas of sweet nuttiness, ripe figs and a touch of melon follow closely by with delicious nougat and caramel. Finish is creamy and lingering. Not one to miss.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Kath Quealy pioneered Pinot Grigio/Gris styles and is undoubtedly the 'queen of Gris'; classic honey, mushroom, hay and wood smoke characters; richly textured, it finishes long and strong.

Meet Mishas Vineyard. Exclusive to Langtons, this Central Otago vineyard has been making captivating wines since 2003. The High Note, as its name suggest, represents the focal point of Mishas Pinot Noir catalogue. With aromas of violets, rose petals, plums and red fruits, this medium-dark red coloured Pinot Noir has a gentle elegant palate with a sweet and lingering raspberry fruit finish.Oliver Masters, Winemaker Layered with elegance and complexity, The High Note is a superlative example of Central Otago Pinot Noir. Drink now, or cellar.

Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

Quartz Reef Pinot Gris exhibits flavours of ripe pear, peach and marzipan with a rich texture and an off-dry mineral finish. Colour is lemon gold. Aroma is nutmeg, honey, ginger and white peach. The palate is rich and textural with a delicious fine acidity. Cellaring is 3-5 years.

This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Serve chilled and enjoy now with your best buddies.

Amongst premier wine grape varieties, Chardonnay is the most divergent and most planted white wine grape in the world. Pale straw in colour, this well-crafted wine is rich and mouth filling. An exotic fusion of ripe yellow plums, white grapefruits, nuances of sweet baking spices, cream, and lightly toasted cashew nuts can be experienced in this wine. As the wine swirls in the glass, the nose is greeted with noticeable scents of citrus peel and ripe stone fruits, with an air of delicate florals. The palate is rich and filling on initial entry while the mid-palate adds fresh cream to the mix, before a brisk acidity leads to a nippy and clean finish. It is a flexible wine that pairs well with soft cheeses, scallops, or fish with herbs.