Peregrine Pinot Gris
Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.
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Isabel Estate Pinot Gris
Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.
Peregrine Sauvignon Blanc
Expressive aromas of feijoa, lemon zest and elderflower fuse beautifully with a palate featuring a mouth-watering fresh acidity and lime and green apple flavours.
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Amisfield Sauvignon Blanc
Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.
Amisfield Lake Hayes Pinot Noir
Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Deeply coloured and packed with sweet ripe fruit aromas of blackberries, Doris plums and juicy cherries with a touch of spice. A generously flavoured Central Otago Pinot.
Rapaura Springs Reserve Pinot Noir
Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.
Versato Pinot Grigio
Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.
Catalina Sounds Pinot Gris
Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.
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42 Degrees South Pinot Grigio
The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.