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Beurrot by Kooyong is comprised of two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris Beurrot vineyard, which at 2.74 hectares, provides the majority of the fruit. The Beurrot vineyard is planted to a density of 5600 vines per hectare. The grapes are gently whole-bunch pressed directly into all-used French oak barriques, where fermentation takes place without inoculation. After fermentation the wine is aged on lees (without battonage) for 10 months. It is bottled without fining and with minimal filtration.

This wine is made from grapes grown in vineyards in different sub-regions of Central Otago. It captures the character of each vineyard giving us bright, fresh sweet fruit with savory and herbal tones and good texture and mineral length.

Saddleback is the second label to Greg Hay's Peregrine and the Pinot Noir is made using fruit from the Gibbston and Cromwell Basin sub regions of Central Otago. Light, elegant with black cherry and plum fruit, held together by a fine tannin structure and refreshing acidity.

The new vintage has resulted in aromas of white peach and pear blossom mingled with underlying crisp red apple notes. The palate displays ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.

The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

This wine has plenty going for it, including all those delicious flavours that make Kiwi Pinot adored across the world. It's a concentrated but elegant wine with dark cherry aromas with complex notes of mocha and cinnamon. Luscious bramble, cherry and spice give generous length to the palate.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.