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Our pinot gris features ripe peach, nectarine and nashi pear aromas, heralding a vibrantly fruity off-dry palate. Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. The region is renowned for its stunning scenery of rugged mountains and picturesque lakes.

Mike Alyward has made a bit of a habit of crafting one of our most sought after Pinot Gris in recent times and the current vintage rates as one of his finest. It has a delicious mouth-filling texture, courtesy of some lees aging in old barriques and seamlessly combines fresh floral and pear notes with hints of honeyed complexity.

Don't miss this rare chance to secure a magnificent wine from a top producer that's in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don't want to miss. Add it to your collection while you can.

Colmar's model for Pinot Gris is the full-bodied French (Alsace) style and this year they nailed it. The season in Orange was perfect allowing them to fully ripen the Pinot Gris in their cool Colmar Estate vineyard while retaining balancing acidity. Their french winemaker Chris Derrez went to town, employing some of the techniques of his homeland. The result is everything we could have hoped for lovely poached pear aromas and a rich but stylish palate with complex flavors and texture. Enjoy now or cellar for 2-3 years.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Deeply coloured and packed with sweet ripe fruit aromas of blackberries, Doris plums and juicy cherries with a touch of spice. A generously flavoured Central Otago Pinot.