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Crisp but not sharp, honey-kissed, but not sweet, this lively Riesling carries the perfect balance of charm and grace.

Pale straw in colour, this Gallagher Chardonnay hits the nose with a fruity aroma of fresh apple and stewed pears, with fruit driven flavours following through onto the palate. You'll love the smooth and creamy mouthfeel, with a delicious finish that'll last for longer.

Gallagher Riesling is crisp and clean with citrus flavours and a vibrant finish. Tastes great with spicy food or seafood dishes.

The 2008 release of this took out the prestigious tri-nations award. The 2009 from a stronger vintage looks even better. A classicist?s Merlot; plum and cassis supported by fine tannin.

This exciting Spanish black grape shows hints of red spicy berries, liquorice, raspberries and cherry, with good fleshy finish.

Dry Riesling from Austria's famous Riesling region - provides rich texture with long acidity.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.

A perfect example why chardonnay has been one of Australia's most popular whites. This is a beautiful expression of the exquisite cool climate fruit from the Kyeema Vineyard. Peach and melon with good length.