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Late in the 18th century, Master Distiller Basil Hayden Sr. left his Maryland home for the greener pastures of Kentucky, bringing his family and reputation with him. Not yet privy to the old guard’s ‘rules’ of bourbon, legend has it that Basil set out to make a batch simply using the ingredients he had on hand, unaware of what the traditionalists might think of his mash. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. The purists may have been displeased, but not the neighbours who tried it. Over 200 years later, the Noe family pays tribute to Basil’s masterful discovery with a high-rye, small batch bourbon that embodies the spirit of that very first recipe. Basil Hayden's Kentucky Red Wine Finish Bourbon is an ultra-premium special release from. A blend of the classic Basil Hayden high-rye mash bill and bourbon partially aged in Californian red wine casks, this special release is ripe with cherries & dried fruit, while also delivering characteristic bourbon flavours of vanilla and charred oak. Perfectly balanced, Basil Hayden Red Wine Cask Finish is layered & complex, yet approachable & inviting. A vibrant toasted brown with amber hues, on the nose aromas of dried fruit notes with cherry, vanilla and a hint of toasted oak. On the palate flavours of sweet cherries with complex levels of charred vanilla oak and a warm finish with a crisp, delicate mouthfeel. This whiskey shines when sipped neat or over ice.

Woodford Reserve has a rich history dating back to the 1830s when the Woodford County distillery became a hub of discoveries and innovative practices that shaped the bourbon industry. Today, this pioneering spirit is embodied in the Woodford Reserve Distillery's Master's Collection. The brand's tradition began with Master Distiller James Crow and distillery owner Oscar Pepper, who created the first true Kentucky bourbon whiskies. Woodford Reserve prides itself on attention to detail, emphasizing its origins and production process. The bourbon is crafted from a grain recipe of 72% corn, 18% rye and 10% malted barley, resulting in a flavourful and balanced profile. The water used in production is sourced directly from the distillery, naturally filtered by limestone deposits. Woodford Reserve's fermentation process is one of the longest in the industry, allowing for a depth of character and a range of flavours. The bourbon is distilled in both pot stills and column stills, creating a unique flavour combination. Maturation takes place in new, charred, white oak barrels made at their own cooperage, contributing to the flavour, complexity and balance of the final product. Woodford Reserve is committed to sustainability and responsible practices. With its dedication to quality and meticulous craftsmanship, Woodford Reserve continues to be a pioneer and innovator in the bourbon industry, producing exceptional and flavourful spirits. Woodford Reserve Kentucky Derby Bourbon Whiskey 1L (2023 Release) is a special edition release that pays homage to the iconic Kentucky Derby, with Woodford Reserve proudly serving as the Presenting Sponsor. This commemorative edition celebrates the 50th anniversary of Secretariat's historic victory in the 1973 Derby, still holding the record as the fastest finish at 1:59 2/5. The bottle showcases the breathtaking artwork of Kentucky native Jaime Corum, renowned for her captivating horse portraits. Titled 'Secretariat – Still the Greatest,' the painting captures the moment of triumph in the Winner's Circle at Churchill Downs. On the nose, this bourbon whiskey reveals a rich array of aromas. Dark fruit, caramel, sharp honey and chocolate create a luscious and enticing bouquet. The presence of marzipan and toasted oak adds depth and complexity to the sensory experience. When it comes to taste, Woodford Reserve Kentucky Derby Bourbon Whiskey delivers a full-bodied profile that is sure to captivate the palate. Notes of vanilla and dark caramel provide a velvety sweetness, while hints of hazelnut and apple contribute a delightful fruitiness. The presence of spices adds a touch of warmth and complexity to the overall flavour profile. The finish of this special release is long and creamy, leaving a lasting impression on the senses. Lingering hints of honeyed apple offer a satisfying conclusion to the tasting experience, inviting you to savour the memory of the bourbon's flavours. Woodford Reserve Kentucky Derby Bourbon Whiskey 1L (2023 Release) is a true celebration of the Kentucky Derby and the legacy of Secretariat. With its exquisite artwork, rich aromas, captivating flavors and lingering finish, this bourbon whiskey embodies the spirit of 'The Greatest Two Minutes in Sports' and pays tribute to an iconic moment in sports history.

Meet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys aged a minimum of two years in charred white American oak barrels. Never chill-filtered or carbon-treated and utilising a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel apples and pecan pie lingering on the finish. Whether sipped or stirred, this bourbon is blended to be your tried and true. Nose: Light caramel and sweet vanilla. Taste: Rich and earthy on the palate with well-balanced flavours of candy corn, honey nougat and sweet corn bread biscuits. Enjoy: Great in cocktails, but has the complexity to stand on its own.

In 1988, Booker Noe, Grandson of Jim Beam introduced his own signature bourbon - 'Booker's'- hand-selected and bottled straight from the barrel, uncut and unfiltered. He first created 'Booker's' as a holiday gift for close friends, but the whiskey was so well received that he decided to make it available to bourbon lovers worldwide. This is a big, muscular style of bourbon with plenty of spice, dried fruits & toasted nuts. Each batch varies slightly as Booker's is bottled uncut at barrel strength usually around 60% abv. Remarkably well-balanced for such a brawny style, opens up nicely with a splash of water and would go even better with a good cigar. This batch is named in honour of Charlie Hutchens, the craftsman behind the signature wooden boxes that each bottle of Booker’s Bourbon comes in, in the American market. He is also a long-time family friend and former employee of Booker Noe. This batch is made up of barrels from four production dates that were aged in four different warehouses for over 7 Years. The breakdown of barrel storage for Booker’s 2023-01E is as follows: 3% came from the 5th floor of 7-story warehouse Q, 17% came from the 4th floor of 7-story warehouse G, 24% came from the 4th floor of 7-story warehouse Z, 27% came from the 5th floor of 7-story warehouse Z, 29% came from the 5th floor of 7-story warehouse 1. The colour of this batch is pleasant to the eye with an amber colour of a well-aged bourbon. The nose is balanced without too much wood and with hints of oak, toasted nuts, and vanilla. The taste is balanced with a slight warmth and has a pleasant finish. This batch was bottled at 126.6 proof. Batch - 2023-01E

Founded in 2011 by Paul Hletko, you'll find FEW Spirits down a dark back alley in Evanston, Illinois, in an old chop-shop making flavourful whiskey and gin. The name is taken from Frances Elizabeth Willard’s initials, an historical figure who made Evanston the home of the Woman’s Christian Temperance Union. Ironically, Frances was a staunch supporter of prohibition and was one of many who played part in ensuring Evanston remained a dry city beginning in 1855 and finally ending in 1972. FEW brews up an eye opening new experience. Cask strength FEW Spirits Bourbon, brought to bottling strength using cold brew coffee. Cold cut most definitely drinks like a whiskey despite a unique angle. Whiskey flavours dominate – but smooth cold brew delivers unexpected depth and a boldness that leaves you asking for a refill. Cinnamon and clove with dark rich roasted notes. A smooth body and hints of coffee that build sip by sip. But never overpower their unique, bold take on bourbon. The finish offers a soft and approachable profile that lingers on the palate.

Elijah Craig are another of Heaven Hill's successful brands. When a surge in popularity for the 12 year led to an inability to meet demand, it was removed from US shelves in 2016 (no surprise, age statements are now sought after). The core whiskey has since been re-labelled “Small Batch". Typically made from a mash bill of 75% corn, 13% rye and 12% malted barley, rumour has it this contains a fair proportion of whiskeys in the 8-12 year old range.

Known as the King of the Bootleggers: George Remus was a Cincinnati lawyer who created one of the most successful bootlegging operations of the Prohibition era (1920 -1933). The original Jay Gatsby: Remus owned many of America's most famous distilleries, and became a multi-millionaire before losing it all.

Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. In order to create this unique bourbon, the finest barrels are selected and tasted from the best aging warehouses. Only those barrels deemed "exceptional" are then bottled individually, one by one. This preserves the distinct character of each barrel. This superior bourbon has flavors of rich butterscotch and caramel notes, delicately balanced with hints of fruit and toffee.

"One soaring, beautiful eagle." - Jim Murray's Whisky Bible We first tasted Eagle Rare in 2006 when it was labelled 'Single Barrel'. As of 2019, that changed to a multi-barrel blend with a ten year old age statement. It remains a standout value - an American whiskey with the unusual credentials of maintaining a reputation for exceptional quality while being relatively easy to come by. The profile confirms a #1 Mashbill from Buffalo Trace, which is reported to be low rye (10% or less), yielding notes of caramel, new charred oak, liquorice bullets, cocoa and peppermint rock lollies plus cinnamon in support. The complexity grows with time. Re-tasted from a 20ml sample, it's lean on entry, but fills out beautifully into a medium-bodied, chewy whiskey with muted rye spices before vanilla and Bounty Bar flood the finish, the sugars checked by balancing oak and more creamy vanillas. Ever reliable and better than many Bourbons at twice its price, Eagle Rare remains hard to beat. 45% Alc./Vol.

Strong, robust aromas that is noticeably sweet with hints of vanilla and toasted oak. Nice vanilla, caramel to start and becomes heavier and almost creamy in nature. Toasted oak notes on the finish. Each barrel is hand-selected by Master Distiller, Jeff Arnett.