Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.

Precision, strength and freshness are words that form the signature of Brocard's winemaking philosophy. The domain is among the most important of Chablis. Brocard wines represent the higher end of expression at each level. Their Chablis is 100% chardonnay, unoaked and fermented using natural yeast. Lemon, white peach and yellow fruit flavours, crisp and vibrant, pure and fresh make this a great match with grilled seafood.

A stylish Premier Cru Chablis on offer here, brilliant medium gold colour, intense nose where the Chardonnay grape reflects the warmth of the Western-facing Fourchaume vineyard. Nuanced by notes of citrus, stonefruit and white flowers, with line bringing a lot of freshness. Vivid on the palate with softness and a enduring finish. Founded in 1780, the Patriarche Wine House has over the years acquired a know-how that today guarantees the high quality of the wines bearing its name, vinified in the purest Burgundian tradition and aged in its cellars, located in the very heart of Beaune.

Simonnet-Febvre has a dedication to quality Chardonnay that is unsurpassed in the Chablis region. Old vines are entrenched in limestone soil that produce some of the most evocative examples available. Clean, zesty citrus lines of flavour all surrounded by the unmistakable line of acid so prevalent in this classically styled wines. Superb!

Domaine Bernard Defaix is a fourth-generation family estate with deep roots in the Chablis region. Their holdings in Montmains, one of the region's best-regarded Premier Cru sites, lie on Kimmeridgian clay-limestone soils and consistently produce wines of clarity and drive. The fruit is hand-harvested and fermented with native yeasts. A portion of the wine is aged in older oak barrels, while the rest is aged in stainless steel, striking a balance between structure and freshness. Each vintage shows the signature Montmains profile: citrus peel, oyster shell, and green apple on the nose, followed by a palate that's taut, stony and long. There's no excess weight here, just a clear line from vineyard to glass. Bernard Defaix's Chablis has become a dependable name for those who seek Premier Cru quality without the complications. A wine to enjoy now or cellar for several years, particularly in stronger vintages. Serve it cool, alongside shellfish or roast chicken.

Domaine Bernard Defaix has been family-run for four generations, with a long-held focus on expressing the unique identity of each Chablis cru. Bougros is one of the seven Chablis Grands Crus, lying on the western edge of the slope near the river, where the soils are shallow and rich in Kimmeridgian limestone. The domaine farms organically and harvests by hand. Fermentation takes place in stainless steel, with a proportion of older oak barrels used for ageing, lending texture without overt oak character. Each vintage of Bougros shows a firm mineral spine and a savoury, saline edge. The nose offers notes of preserved lemon, green apple, and oyster shell, while the palate brings tension and length, with citrus and chalky drive. Bernard’s sons, Sylvain and Didier, now lead the winemaking, continuing the estate’s work in vineyard-focused precision and restrained, site-led expression. This is a benchmark Grand Cru with a consistent record for age-worthiness and clarity.

Domaine Laroche is a Fine Wine producer in Chablis since 1850

Beautiful brilliant pale yellow in color, with green reflections. Its nose is very expressive and fruity, with iodine and citrus aromas. On the palate, starts off frank and lively with a mineral hint during the finish.