Precision, strength and freshness are words that form the signature of Brocard's winemaking philosophy. The domain is among the most important of Chablis. Brocard wines represent the higher end of expression at each level. Their Chablis is 100% chardonnay, unoaked and fermented using natural yeast. Lemon, white peach and yellow fruit flavours, crisp and vibrant, pure and fresh make this a great match with grilled seafood.

Product Description: The bouquet is deeply Chablisien—wet stone, citrus zest, iodine, and subtle smoke, layered with hints of honey, pear, and bread crust. On the palate, it’s coiled and chalky, with prodigious dry extract and racy acids. This is not a wine that shows all at once; it reveals itself in layers, with time and air. Expect this to cellar gracefully through 2041. Serve with lobster, turbot in beurre blanc, or aged Comté if you’re pulling a cork early. Tasting Notes NOSE – Flint and citrus Pear skin, lemon zest, iodine and crushed stone, with gentle smoke and spice. PALATE – Deep and driven Structured and mineral, with layers of yellow fruit, chalk, and ginger spice. FINISH – Saline and persistent A long, mouth-watering finish with precise acidity and lingering minerality. Reviews & Accolades There are only 300 bottles of the 2021 Chablis Grand Cru Les Clos, but the wine has turned out superbly, mingling aromas of citrus zest, clear honey, white flowers, wet stones, freshly baked bread and iodine in a classically Chablisien bouquet. Medium to full-bodied, deep and chalky, with prodigious reserves of dry extract, racy acids and a long, saline finish, anyone lucky enough to taste it will be delighted. – Wine Advocate, (2023) Finer Details: Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2021 Bottle Size - 750ml ABV - 13% Closure - Cork

Product Description: Chablis precision from a master of terroir. The 2023 Chablis from Domaine Samuel Billaud is a compelling showcase of one of the region’s most meticulous winemakers. With vines averaging 40 years of age and rooted in classic Kimmeridgian marl, this wine blends fruit from three standout climats—Les Pargues, Cartes-Fontenottes, and Bas de Chapelot. The result is a Chardonnay that’s pure, mineral-laced, and finely structured. Harvested entirely by hand and gently pressed, the juice undergoes slow, cold fermentation followed by 12 months of lees ageing in stainless steel. There's minimal oak influence, letting the crystalline fruit and signature oyster shell salinity shine through. This is Chablis with sharp focus—unforced, unmasked, unmistakably expressive. Drink from 2025 through 2034. It’s in top form with oysters, white fish carpaccio or lightly grilled lobster. Decant briefly if drinking young to awaken the full depth. Maker Samuel Billaud is a winemaker renowned for his precision, mastery, and dedication to producing wines that authentically express the complexities of Chablis’ exceptional terroir. Located in the heart of Chablis, with cellars dating back to the 13th century, Samuel Billaud combines the region’s rich history with modern techniques to create wines of remarkable freshness, firm structure, and intense minerality. With a focus on quality, Samuel sources grapes from some of the finest plots in Chablis, including Grand Cru vineyards such as Bougros, Valmur, Les Preuses, and Blanchot, and Premier Cru sites like Les Furnaces. Through a meticulous approach to both vineyard management and winemaking, Samuel ensures that each vintage reveals the true character of the land, producing wines that are complex, precise, and balanced. The Vineyard At Samuel Billaud, the philosophy is rooted in a deep respect for Chablis’ terroir, with the goal of revealing each vineyard’s unique expression through careful and precise winemaking. The estate’s vineyards, with an average age of 40 years, are planted on the Kimmeridgian clay-limestone marl, a soil type that imparts the characteristic minerality and freshness for which Chablis is renowned. The vines are managed using sustainable practices such as disbudding and ploughing, which help preserve the purity of the Chablis terroir while promoting the healthy growth of the vines. Samuel’s sourcing strategy is equally focused on quality, building trusted relationships with local winegrowers to access the best grapes from the region’s most exceptional sites. In the winery, Samuel Billaud is committed to maintaining balance and complexity in every wine. Fermentation is carefully monitored, with a focus on using low-temperature settling and gentle pressing to preserve the delicate flavours of the grapes. For certain Premier Cru and Grand Cru wines, Samuel favours fermentation in 450-litre barrels to add complexity, allowing the wines to interact with the lees and oxygen for optimal balance. Aging on fine lees in large containers enables the wines to develop mineral tension and freshness. After maturation, the wines are transferred to stainless steel vats for several months to emphasise their crispness and vibrancy. Through this process, Samuel Billaud’s wines reveal the true richness, elegance, and potential of the Chablis terroirs, reflecting the delicate balance between tradition and innovation. Tasting Notes NOSE – Citrus and saline Bright grapefruit and lemon peel, backed by wet stone and oyster shell. PALATE – Clean and driven Precise white stone fruit and racy acidity, with a chalky, textural edge from fine lees. FINISH – Crisp and lasting Long, mineral finish with a delicate lift of citrus zest and subtle almond. Reviews & Accolades Pale colour. A very classic nose, not too pungently marine, with a depth of fruit, clean clear cut white fruit with a real crispness to finish. The lees work is exemplary. Drink from 2025-2028. – Jasper Morris, Inside Burgundy, 90–92 (June 2024) Finer Details: Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2023 Bottle Size - 750ml ABV - 12.5% Closure - Cork

Product Description: Chablis with Premier Cru pedigree—without the label. Domaine Jean Dauvissat’s 2023 Chablis Bas de Fourchaumes is drawn from a single 0.57ha plot situated directly below the celebrated Premier Cru slope of Fourchaume. Despite its official village classification, this parcel shares the same prized south-southwest exposure and deep, clay-rich soils—giving the wine a richness and dimension well above its status. Made from 35-year-old vines and harvested manually, this small-production Chablis (just 5,000 bottles) offers a vivid expression of place. Fermented with indigenous yeasts and raised entirely in stainless steel, the wine is kept pure and tensile, letting the site’s natural depth and minerality do the talking. A superb example of Fabien Dauvissat’s quietly confident winemaking. Drink now for its brightness or cellar for 3–5 years to explore its deeper tones. Tasting Notes NOSE – Pure and lifted White peach, lemon pith and crushed shell with subtle floral notes. PALATE – Bright and layered Linear citrus and orchard fruit with a fine saline edge and clay-driven weight. FINISH – Mineral and long Chalky persistence with a whisper of leesy complexity. Finer Details: Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2023 Bottle Size - 750ml ABV - 12.5%

Simonnet-Febvre has a dedication to quality Chardonnay that is unsurpassed in the Chablis region. Old vines are entrenched in limestone soil that produce some of the most evocative examples available. Clean, zesty citrus lines of flavour all surrounded by the unmistakable line of acid so prevalent in this classically styled wines. Superb!

This wine is pale straw in colour and shows subtle grapefruit, mineral and flint characters on the nose. The palate has flavours of citrus and melon with savoury notes and a long dry finish.