Pale gold in colour, limpid and brilliant with silver reflections. The first nose is expressive with notes of brioche and vanilla. After aeration, more floral notes (honeysuckle) appear. Well balanced in the mouth with an acidity which brings plenty of freshness. The finish is juicy and mouth-watering with notes of citrus fruits and zest. A beautiful and energetic wine. Food and wine pairings: Aperitif, white fish in sauce.

White gold in colour, limpid and brilliant with golden reflections. The first nose is toasted, grilled. After aeration, notes of ripe, slightly stewed, caramelized white-fleshed fruit appear. Seductively soft, sweet notes. Balanced in the mouth. We find these notes of fruit bringing fullness and roundness. A saline hint on the finish brings energy and length. The whole is structured with a noticeable, well-integrated woodiness.

Expressive, fruity nose, exuding scents of lemon and sea air. Starts off bold and lively on the palate with a touch of minerality on the finish.

CLOTILDE DAVENNE 1er Fourchaume Clotilde Davenne wines come from the village of Courgis, right next door to her winery in Prehy. The palate imparts flavours of white peach with a racy crisp acidity, lending the wine a mouth-watering quality. Awash with freshness and texture, layers of chalkiness create the Fourchaumes mouth-filling fresh midpalate.The wine is subtle and supple with brilliant aromas.

DOMAINE LUCIEN LE MOINE Les Clos, Chablis Lucien Le Moine is a unique négociant–haute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounir’s sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote d’Or. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.