This is an outstanding Chablis that comes from a vineyard that sits just below the superlative Premier Cru, Montée de Tonnerre. With a level of quality and concentration that is comparable to Premier Cru Chablis, there is a weight and breadth to the palate that is beautifully accentuated by stonefruit and citrus notes, steely acidity and a crushed stone-like minerality.

White gold in colour, limpid and brilliant with golden reflections. The first nose is toasted, grilled. After aeration, notes of ripe, slightly stewed, caramelized white-fleshed fruit appear. Seductively soft, sweet notes. Balanced in the mouth. We find these notes of fruit bringing fullness and roundness. A saline hint on the finish brings energy and length. The whole is structured with a noticeable, well-integrated woodiness.

Pale gold in colour, limpid and brilliant with silver reflections. The first nose is expressive with notes of brioche and vanilla. After aeration, more floral notes (honeysuckle) appear. Well balanced in the mouth with an acidity which brings plenty of freshness. The finish is juicy and mouth-watering with notes of citrus fruits and zest. A beautiful and energetic wine. Food and wine pairings: Aperitif, white fish in sauce.