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From Devil's Lair, one of Western Australia's most accomplished wineries, this young blend from Fifth Leg opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste.

Aromas of fresh strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of green notes at the finish that complements the profile of this wine. Juicy, sweet tannins, good natural acidity that gives a particular freshness, combined with a finish that is markedly fruity. Ideal for drinking cold.

It is full of black cherry, currant and plum flavours with a touch of spiciness. This wine would pair well with red meats, firm cheeses and pastas with red sauces.

Yellow Tail Rose is a refreshing Provence style Rose. With a delicate blush colour, delicious fruit and floral flavours and a crisp finish; it's the perfect wine for a warm sunny afternoon.

A Portuguese wine with a beautiful rose colour, this has lots of strawberry and raspberry flavours and is a lovely, relaxed drop to enjoy at a barbeque or any night of the week.

The delicious flavours of strawberries and cream, balanced by zingy acidity and gorgeous length. Enjoy as an aperitif, with tapas or salmon salad.

Experience McGuigan Gold Red Blend, a fusion of fruity elegance from our new Gold Label range. Crafted for those cherished moments, this bold red wine boasts aromas of red fruits, vanilla, and sweet spice. Its soft tannins and intricate flavours make it a versatile option, perfect for pairing with your favourite cheeses or as the centrepiece of any celebration.

The Greeks first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Mclaren Vale are now producing outstanding medal winning Roses like this one! Shingleback Haycutters Salmon Rose, Gold Medal National Wine Show of Australia 2017. Aromas of freshly picked summer raspberries and strawberries are pierced with fragrant lemon rind. Nuances of rose petals and a hint of dusty minerality tease the senses. A compote of red berry flavours flows over the finely textured palate which is defined by a lingering acidity and savoury moreishness. Gold Medal | National Wine Show of Australia 2017 Gold Medal | Royal Queensland Wine Show 2017