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Scorpo produces another excellent example of Pinot Gris from the Mornington Peninsula. Lifted aromas of pear apricot and green apple lead into a palate rich and silky in texture, the flavours showing depth and complexity, the acidity in perfect balance.

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.

Felton Road is the premier Central Otago producer with a strong reputation for terroir driven wines that have been allowed to find their own style rather than be 'crafted'. This Riesling shows n intense nose of stonefruit and citrus which leads into a rich and full palate with a strong mineral backbone. The finish is bright, with crunchy green apple acidity.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Deeply coloured and packed with sweet ripe fruit aromas of blackberries, Doris plums and juicy cherries with a touch of spice. A generously flavoured Central Otago Pinot.

A racy off-dry low alcohol style, the fruit for this Riesling is sourced off the north-facing Block 1 on the Elms vineyard, planted on deep silt loam soils. The Riesling is handpicked, whole bunch pressed and settled overnight before undergoing fermentation with wild yeasts. The fermentation is stopped early by chilling, retaining some residual sweetness and resulting in an alcohol of 9.0%. The wine is left on fine lees before bottling.

Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.

The new vintage has resulted in aromas of white peach and pear blossom mingled with underlying crisp red apple notes. The palate displays ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.