This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.

Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

Full of wonderful flavours of spicy plum, cherry and blackberry this tasty wine is very approachable. A nice balance of all this fruit makes it a versatile red that can be enjoyed with tomato based Italian food through to spicy Asian food.

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

This is fruity and upfront Prosecco with aromas of pear and white peach layered over a floral, zippy, refreshing palate. Delicious with spicy Asian food or blend with fresh peaches for a Bellini. Produced by Yarra Burn the house of Australia's most awarded sparkling winemaker, Ed Carr.

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 85 years. We’ve called this Pinot Noir Velvety because it glides smoothly and softly on the palate from start to finish. An elegant style with abundant flavours of dark cherry, plum and spice. Ready to enjoy now! Selaks, bringing family and friends together since 1934.

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

This appealing dry red by Wolf Blass is soft and spicy with mouth filling flavours of ripe berries well matched with light tannins. As part of the Red Label range, this Shiraz Cabernet Sauvignon is an everyday drinking style which delivers real value for money.

Another fantastic bubbles from the team at Jacob's Creek who continue to produce great quality sparklings for some great prices. The blend of Chardonnay and Pinot Noir grapes displays an elegant soft pink colour with an attractive marriage of lemon citrus flavours with fresh strawberry and red currant characters.