Cold Snap Premium Pinot Noir
Aromas of raspberry, red cherry and forest floor, and flavours of red fruit, with fine tannins and a long finish.
Wolf Blass Zero Shiraz
Lifted red fruits and subtle dark plum, hint of white pepper and exotic spices from the oak. Palate has red fruits up front with chalky tannins, darker fruits become obvious in the mid palate with nice texture.Wolf Blass Zero embraces our passion to explore and break boundaries. Since 1966, Wolf Blass has been committed to making quality wines. Our winemakers’ knowledge and dedication has delivered this pioneering zero range, so you can always enjoy a glass of wine.
Lindeman's Early Harvest Shiraz
Light bodied wine, early harvested grapes resulting in a lower alcohol content. Full luscious berry, plum & spice, with a smooth finish.
Penfolds Koonunga Hill Cabernet Sauvignon Bvs
When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.
Elephant in the Room South Australian Pinot Noir
Farm Hand South Australia Organic Pinot Noir
This Pinot Noir from South Australia is pure and vibrant, offering aromas of crushed red cherries, wild strawberries, and a hint of rose petal. The palate is light-bodied and silky, with juicy red fruit flavours, lively acidity, and a whisper of spice from the grape’s natural character. The finish is clean and refreshing, highlighting the wine’s delicate fruit and elegant structure.
Tread Softly South Australian Pinot Noir
This Pinot brims with cherry, strawberry, and a touch of spice, offering a light yet lasting flavour profile. The gentle, integrated tannins add a subtle structure, while the crisp acidity leads to a fresh, clean finish. It's an excellent choice for brunch, especially with mushroom and Parmesan arancini. 10.8% ABV
Jacob's Creek Reserve Chardonnay Pinot Noir
Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.
Squealing Pig Rose
Winner of Best Still Rosé award at the Sydney International Wine Competition 2016, this Pinot Noir Rosé from Marlborough is full of intensity and flavour. Youll find flavours of mandarin, watermelon and strawberry with a fresh finish.
St Huberts The Stag Pinot Noir
The wine is light to medium bodied, supple and textured – red berry fruits follow on from the nose. The palate reflects the warm vintage conditions – with fine grained, structural tannins preceding a long cherry, earthy finish.