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No ordinary Pinot Noir grape, he’s burly and seductive with depth from blackcurrant and berries. Lay in the vines on a still summer night, take me with you. LOW SUGAR - Less than 1 gram sugar per Serving. 84 Calories per Serving. Certified Vegan. Low Carb. Minimal Sulphites. Free of Added Colours and Concentrates.

This is possibly the best value Aussie Pinot Noir on the market right now. From the gifted William Downie comes the Cathedral. Let’s start with the label. Like all of Downie’s wines, this is a perfect little understated slice of Australiana by none other than Reg Mombassa. It’s 70% Mornington Peninsula fruit, 30% King Valley. It’s bright and cheering, brimming with pure berry flavours and just a hint of spice and earth. Made with minimal intervention. Make this the beginning of your William Downie journey.

A brilliant example of how a cellar can be built from great value wines. The 2015 vintage displays aromas of blackberry, violets and spice. The palate is rich with excellent depth of berry fruit, balanced with subtle smoky oak. This elegant, medium bodied Shiraz finishes with long, silky tannins. All museum wines have been handpicked by our experts for their potential for maturing. Each bottle is aged in our climate-controlled cellars and released when our team know they’re at their best. This month’s release is just in time for winter, so pick up a few for summer get-togethers and why not grab a few more for your own cellar too? Hurry in; our Museum Release stock is limited and available only while stocks last.

A delicate and easy drinking Pinot Noir full of fruit vibrancy. lots of bright, berry fruit and a hint of savoury earthiness. It’s smooth and delicious and pairs well with anything barbecued.

In the glass: Dark red. On the nose: Fresh herb, spice and red berry aromatics. On the palate: Mid weight with a subtly sweet mix of dark fruit, fine supple tannins and background oak. A good all-rounder.

Red in colour, this is a fragrant and silky Pinot Noir wine with raspberry, cherry, vanilla, mixed spices and a mineral note. Its medium bodied but still very generous for Pinot Noir but very flavoursome and moreish. Red and dark fruited with soft tannins and pleasurable as a wine on its own or with food, particularly a mushroom and parmesan tagliatelle.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region.Light, bright and full of flavour. This Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year round enjoyment.Pair with a decadent meal of roast duck for a classic food match.