This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with it flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine. Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

The Pinot Grigio is a textbook example of the variety displaying lemons, fresh green pear, cloves, and wet stone. Spending a short time on lees post fermentation has softened the wine and delivered a more layered, textural mouthfeel whilst maintaining the racy acidity we expect of the region. Best consumed in its youth, this wine will partner well with fresh seafood, goats cheese dishes and antipasto.Love Not War brings together a collective of like-minded winemakers from around the world united by their belief in organic farming. Enabling them to showcase classic wine styles delivered from the most sought-after wine regions. Hand-crafted thoughtfully using premium organically farmed fruit and minimal winemaking intervention resulting in vibrant, full flavoured, vegan friendly wines.

Wonderfully lifted aromatics of ripe pear and apples, underlying floral notes and a light clove spice. The palate is a ripe and rich cocktail of tree fruit flavours with a perfectly crisp finish.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

This wine is the perfect choice for a range of occasions and cuisines as it is super vibrant and crowd pleasing. It is intensely flavoured, fresh and zesty. The palate showcases flavours of pear, green apple, lychee and pineapple.

This wonderfully refreshing white from the north of Italy has crisp flavours of pear and apple with a flinty, minerally core. It is the Killer alternative to other aromatic whites that don't suit food pairing as much as Pinot Grigio does.

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

Lifted aromas of freshly sliced pear, crunchy red apple notes, spices and more, this is a clean, lingering wine and perfect to match the amazing mussels grown in the sounds.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of tropical fruit and pear. Dazzling not just to the eye but to every sense.