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Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Made in the traditional Italian style, fruit was sourced predominantly from the Del Rios vineyard in Victoria and gently pressed using airbag presses and the resulting free run juice was then chilled to 4 degrees and filtered before fermentation. Post fermentation the wine was cold stabilised and lightly fined before being cold filtered ready for bottling. Tropical fruit and pear flavours and hints of citrus provide a fresh, clean, crisp style with a medium bodied palate. A delicate aroma of pear and passionfruit with floral undertone.

Light, lifted aromatics of white florals, lemon citrus and pear. A fresh and vibrant wine with flavours that flow effortlessly to fill the palate and finish long, pure and refreshing.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Light straw colouring with an abundance of flavour, MadFish Gold Turtle is balanced and fresh. Apricot and cloves are evident on the nose, with a palate consisting of pear, apple and ginger, balanced by the perfect amount of acidity.

This Red Hill Esatate Pinot Grigio comes from the Mornington Peninsula. It is a cool climate wine, which displays aromas of refreshing citrus and lime zest, some confectionery notes with a hint of musk on the nose. It is soft on the palate with freshly cut pears, some minerality and neat acidity back bone. Resulting in a clean crisp after taste that makes this Pinot Grigio the perfect match for seafood dishes.

Wonderfully lifted aromatics of ripe pear and apples, underlying floral notes and a light clove spice. The palate is a ripe and rich cocktail of tree fruit flavours with a perfectly crisp finish.

Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.

Lifted aromas of freshly sliced pear, crunchy red apple notes, spices and more, this is a clean, lingering wine and perfect to match the amazing mussels grown in the sounds.