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Brouilly is the largest and furthest south of the Beaujolais crus. It has a good south eastern exposure, at the bottom of the Saône Valley at an altitude of 200 to 300 metres. The subsoil consists of granite debris and blue-tinged schist. This also ranked the full 5 stars in my abbreviated-for-iPad rating system! Immediately exuberant, with a diverse array of floral notes, theres also some white pepper and crushed cherry notes. Gamay varietal by Dominique Piron.

Marc Brédif is one of the of the Loire Valleys greatest names. Chinon, across the river from Bourgueil, is the regions other main Cabernet Franc appellation. This wine sees no oak and is ready to drink, with rhubarb and black cherry freshness On the nose, intense, refined and fruity. Nuances of cherry, strawberry and spicy notes. In the mouth, a subtle attack; fruity, light structure. Fresh and aromatic finish. Marc Brédif

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.

This wine has an intense aroma of red berries, accompanied by hints of vanilla and chocolate. It shows great structure on the palate, and persistence of the fruit. Pèppoli is characterised by elegant and gentle tannins. Tuscany is without doubt a wine region that produces some of the most important reds in the World. It is a region full of tradition, but in continuous evolution since the introduction of international grape varietals and the use of the French barrels that became common in the seventies. Beginning in the 80's and through the 90's the new wines, the Super Tuscans, benefited the whole Tuscan region. The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385 more than 26 generations ago. Throughout the company's long history it has remained family owned and operated, and today it is directed by Marchese Piero Antinori.

From Kym Teusner, one of Australias most iconic winemakers right now, this exceptional Shiraz Mataro drinks like twice the price. If you didnt know in a blind tasting that it was a $30 wine, youd be quite happy paying $40 or $50. The Shiraz leads with loads of really beautiful, bold, opulent fruit thats typical of the Barossa, while the Mataro sits in the background, plumping up the tannins like a Cabernet, to add definition and structural balance. The two are just working together so well and thats why we simply couldnt deny this wine the best of the best. Simply superb!

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.

A beautiful Syrah from the Northern Rhone Valley, full of intense black fruits, savoury flavours and elegant tannins. Best paired with cold cuts, local sausages or a cheese plate.

The nose engages with ripe raspberry, forest fruits, anise spice and sweet earth and leathery notes. The palate is full-fruited with a vibrant juicy acidity that makes the mouth water and a powdery tannin profile which lengthens the finish to reveal stony earth, leather and pepperberry notes. Enjoy now and embrace the vibrant drinkability of Gamay from Beaujolais, or wait a little longer for the savoury complexity of Morgon to further assert itself into the profile of the wine.