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BY.OTT is a refined and elegant wine for any Rosé enthusiast. The blends originate from select vineyards in Côtes de Provence that have been chosen to ensure that the wine is characterized by fruit and freshness, with added finesse and complexity.

Catena Malbec combines rich dark berried fruits together with hints of violet on the nose. Complex layers of blueberry and blackberries on the palate finishing with silky tannins and hints of dark chocolate, vanilla notes. Latin America has been known to produce some fiery temperaments, but theres something really cool coming out of Argentina - Malbec is what were getting into right now. Malbec is well suited to Australian tastes, it loves a steak, and offers big, bold vibrant notes. We think this is one Latin American youll get along with famously.

The Guigal family owns vineyards in prime locations throughout the Appellations of Côte-Rôtie, Condrieu, Hermitage and Saint-Joseph from where their iconic wines are produced. The Guigal cellars are located in the centre of the town of Ampuis, on the right bank of the Rhône River, about 40 km south of Lyon. The Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south. Côtes-du-Rhône is the workhorse red of the southern Rhône Valley and is blended from up to 13 grape varieties, but usually leans heavily on grenache and syrah (Shiraz). Deep, bright, garnet-red in colour, it is a fresh, crisp wine with small soft fruit and spices. A full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity.

An intense colour that fluctuates between deep ruby and dark garnet. The Moulin-à-Vent reveals floral and fruity aromas dominated by violets and supported by a hint of cherry. Tannic, fleshy and subtly spicy, the Moulin-à-Vent develops complex flavours that combine finesse and harmony. We recommend to taste this wine at 15-16 °C.

The 2017 is a smoky and juicy dark cherry-and-raspberry-noted wine with sappy freshness and a nice, crunchy finish. "The late Marcel Lapierre once said of Beaujolais, Ça se bois sous la douche. (Its a wine you can drink under the shower). While this captures the simple deliciousness of much Beaujolais, it doesnt do justice to the wines being produced by the finest artisans like Pierre-Marie Chermette. Of the wines of Domaine du Vissoux we would be more likely to say, Il est trop bon pour être bu sous la douche! Its too damn good to be drunk in the shower! Beaujolais can be the most joyful, compelling and life-affirming of wines. Yet in the hands of a master it can also be a wonderfully refined, long-lived Burgundy. Domaine du Vissoux is a producer capable of fashioning such wines. This is why their wines can be found in many of Frances finest restaurants and why Vissoux remains the highest-rated Beaujolais producer in the leading French wine guide, Les Meilleurs Vins de France. Owners Pierre-Marie and Martine Chermette were among the first in Beaujolais to use sustainable agricultural practices, shunning the use of any chemicals in the vineyard and encouraging as much life in the soil as possible. They prune hard to keep yields low, harvest by hand when the grapes are fully ripe and regularly carry out green harvests to further reduce the yields and ensure full ripeness for the harvest. The wines are made with minimal intervention: wild yeasts, minimal sulphur additions and no filtering if possible. Ageing is in traditional up-to-the-ceiling, neutral oak casks."