Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.

Classic Riesling by Clos Clare from dry-grown 44 years old vines in the famous Florita Vineyard in the Watervale district of Clare Valley. Hand crafted wine that shows delicacy, focus and finesse, which is indicative of this vineyard. The nose displays lifted lime blossom and pink grapefruit aromas. The palate has clarity, backbone, focus and length, with a finish complemented by zesty freshness.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Leonay is one of Australia's classic Rieslings. A wine of great power and elegance with tremendous varietal defintion it can be enjoyed in it's youth but invariably improves in the bottle for many years.

This is a single site Riesling from the gently north-facing slopes of the Estate"s second vineyard at Watervale. It has subdued, lavender, fresh herb aromas, lemon blossom while the palate is soft, round and smoothed out by a touch of sweetness that is deep and lingering, before being grasped by a clenched fist of acidity, pulling it tight and tingly. The finish is taut, ultra-crisp with a whisper of sweetness before the zesty dry grip takes over. Enjoy now or cellar up to 10 years.

Jeffrey Grosset is well known for his sublime and iconic Riesling's, but one should not forget his other brilliant white wine, the Piccadilly Chardonnay. From the Adelaide Hills, this luscious Chardonnay shows stone fruits and citrus on the palate with minerality and long finish. Superb!

The Adelaide Hills wine region is known for producing exceptional - quality chardonnay grapes that are intense in flavour and elegant in character. Wicks Estate in Adelaide Hills presented this great Chardonnay which is light straw - yellow in colour. It was created using grapes that were crop - thinned and leaf - plucked extensively by the growers so that superior - quality chardonnay grapes could be obtained from the vineyard. After compression was done and the juice was extracted from the fruit, it was poured into a select range of French barrels so that it could undergo barrel fermentation. The result was this richly flavoured wine that is bound to please most white wine lovers.

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin A Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna: This 2014 vintage shows a palate of Granny Smith apples, lemon curd with a pure chalky texture and a lengthy finish.

This wine from Vickery displays hallmark Watervale aromas showing pure Riesling characteristics of fresh lemon-lime citrus, floral honeysuckle and a creamy richness. The flavours are fresh lemon citrus, with soft mineral acidity supported by the persistent and mouth-watering finish. An absolute delight to drink in its first flush of youth, but will intrigue and reward with additional complexity upon cellaring for 5-20 years.