A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

A medium bodied wine generously flavoured with chocolate and dark berry fruit flavours. A perfect accompaniment of everything from pizza to aged cheddar and the winemaker's choice, pecorino.

Wolf Blass has a long and illustrious history in the Australian wine industry. Soft and approachable, this fruit driven Shiraz is easy drinking and loves red meats.

With a nose of rich spicy pepper and liquorice generous in intensity, Jacob's Creek Shiraz shows a medium-bodied palate displaying welcoming plum and cherry fruit flavours leading through to a softly textured finish.

Tyrrell's Rufus Stone is an excellent example of Heathcote Shiraz at a reasonable price. A rich, balanced wine of deep magenta colour with liquorice and white pepper aromas. Intense dark plum flavours are given a subtle lift from the well judged French oak. Better than ever!

Grant Burge reds are always distinctively Barossa and this one is no exception. Vibrant colour earthy nose with blackberries and a touch of pepper and a richly flavoured palate with robust tannins.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Gossips Shiraz is a rich and vibrant fruit-driven Shiraz with aromas that combine both sweet and savoury notes. Flavours of ripe, fresh red berries and lively light tannins to finish. Wonderful value!

2016 Southern Lights Marlborough Syrah. Southern Lights Syrah is sourced from an established vineyard in Marlborough’s Souther Valley region. Created with minimal intervention, handpicked and patiently aged for 18 months in 50% are French oak. This cool climate example of the varietal is all bodied and displays vibrant purple red hues. It is well stricter, showing great fruit depth balanced with a structured influence of oak and presenting fine integrated tannins.

Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

A medium to full bodied Shiraz, packed with intense plum flavours, touches of dark chocolate and spice. Creamy vanillin oak characters frame the long, elegant finish.