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This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.

A sip of Devil's Lair Honeybomb is an expression of flavour, colour andtextures in the mouth. Light pink with a copper hue, this wine has crushed summer berry flavours with a creamy texture and a seductive hint of sweetness. Sourced from Western Australia and made at Devils Lair winery, this wine continues the wineries philosophy of making wines that define the region, respect the variety and are delicious to drink. Enjoy the explosion.

The Portrait wines embody the original promise Peter Lehmann made to the growers to make wines that show the true character of the Barossa. Collectively, these wines present a portrait of the region with a selection of the traditional varietals that made it famous. A vivacious wine, with balance and structure, made from dry grown low-yielding bush Grenache and a touch of Shiraz. The colour is a delicate salmon pink with an aroma of early picked raspberries and strawberries. It is a refreshing, dry Rosé style ideal for casual sipping or as an accompaniment to lighter food dishes - served lightly chilled and drink it while it is young and fresh.

Refreshing sparkling wine.Full rich flavour with notes of fig and guava. Serve chilled with great company!

It’s time to be enchanted with the Mad Cat’s allure. Like its namesake feline, this sparkling blend of Adelaide Hills Pinot Noir and Chardonnay is curious, clever, and a little bit wild. Playful yet poised, this fanciful fizz tiptoes between nutty intrigue and mouthwatering mischief that beckons you: stay a little longer… or perhaps, forever. Fun? Frivolous? Utterly mad? Of course. But as they say, we’re all mad here. Go on. Drink me

This sparkling wine made from 100% chardonnay grapes heroes citrus and stone fruit, with soft brioche notes and a creamy mouthfeel. A stunning aperitif before a meal, to pair with canapes, cheese of all varieties or fresh oysters.

This refreshing sparkling Sauvignon Blanc is clean and crisp, exhibiting classic Marlborough elements of passionfruit and gooseberry with tropical overtones. It has a creamy mouthfeel and a dry finish.

Seppelt have been making sparkling wine in Australia since the 1890s their newest sparkling Rosé, Hooded Woman, has a beautiful, ethereal character that draws you in. This classic, dry style of sparkling rosé begins with a complex, savoury nose of brioche, mineral salt and wild strawberry. The palate boasts further strawberry notes as well as rhubarb and red currant. The wine finishes with an ever so slight phenolic grip and saline acid that draws out the palate and is the perfect compliment to the flavoursome and soft mid palate.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and liquorice.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.