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The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.

Fiorente is a unique liqueur due to the complexity of the formula which includes Italian lemon peel and fresh mint in the infusion, giving a wonderful zesty finish. Made with wild elderflowers grown in the foothills of the Alps, Fiorente is the must-have ingredient for the best Italian Elderflower Spritz.

Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary Licor Mirabilis created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.

Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.

Close to 2000 hours of sunshine in every bottle, Metaxa is Greece's leading export spirit. Metaxa 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. It glows with a radiant amber colour flecked with bronze. Twelve years in the making, its lively concentrated bouquet releases generous aromas of dried flowers and herbs, interwoven with luscious notes of chocolate, butterscotch and hints of orange peel.

A blend of Irish single Malt whiskey, Belgian white chocolate and fresh Irish Cream. An incredible tasting new Irish cream liqueur made from the highest quality, all natural ingredients. Coole Swan contains Irish single malt whiskey, fresh Irish Cream, real chocolate and subtle infusions of Madagascan vanilla and rich, dark cocoa from Cote d'Ivoire.

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist's laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide.