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In the glass: Fine, bright straw. On the nose: Citrus, stonefruit and melon.On the palate: Sophisticated with a ripe mix of bright citrus and white peach, mouth-watering, savoury nuttiness and crisp, balancing acidity. Fresh with moderate, well-judged oak in support.

A Growers Touch pays homage to the farmers responsible for the Mino & Co. grapes, with their hands appearing on the front and back of the appropriate bottles.Fresh straw with green freshness. Alluring and complex aromas of gooseberry with spicy hints of lanolin and pine needle. Long, spice-driven expression with satiny umami, layers of white pear and gooseberry, creamy texture and a nutty finish.

Multi Trophy-winning Sam Trimboli must be one of the country's most in-demand winemakers. But after 30-odd years working for other wineries, he took the big step of setting up on his own in 2018 – and, being an old friend of ours, we backed him every step of the way. In return, Sam creates some excellent wines just for us, most have become bestsellers. We suspect this cracking Chardonnay will shortly join them.

De Bortoli has the ability to produce wines that offer supreme value for money. This classic Australian blend shows delicious sweet dark fruits and soft, lingering tannin.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

Chardonnay handcrafted from fruit grown in some of south eastern Australia's premium wine regions.

De Bortoli Verdelho has lifted tropical fruit and honeysuckle on the nose and palate. Great quality bbq wine to enjoy with friends.