Like the Paradox of life, an infinite mystery, this wine is like no other. Seemingly bold, yet irresistibly delicate, this Prosecco is lighter in alcohol and full of flavour. A crisp refreshing palate, with loads of fresh stonefruit, this prosecco provides the perfect accompaniment to any meal or occasion.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of citrus floral aromas & crisp fresh fruit flavours. Dazzling not just to the eye but to every sense.

Occasion Pairing: Perfect for every celebration! Refreshing green apple and citrus notes on the nose, with a crisp acidity complimented by lemon and lime peel characters. Lees aging gives complexity and toasty nuances to this delicate sparkling wine. Food Pairing: Natural oysters or wild mushroom & truffle pizza.

A fuller style of traditional method sparkling with delicate mousse and attractive aromas of brioche, white peach and cashew with hints of strawberries coming through.

Crafted to celebrate the Lunar Year of the Horse, this Golden Horse Sparkling Brut captures the spirit of vitality, good fortune, and forward momentum. Sourced from premium vineyards in South Australia, the wine shows a fine, lively bead with bright citrus and white‑fruit notes, lifted by fresh acidity and subtle complexity from extended lees contact. Crisp, refreshing and elegantly balanced, it is made for festive moments, joyful gatherings, and meaningful gifting. Raise a glass to smooth journeys and a prosperous year ahead.

Seaview is one of the most dependable and popular names in sparkling wine. This bubbly Shiraz has lively sweet fruit and plenty of flavour.

Displaying a spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.

A plentiful mousse sits atop a pale straw base that has gold tinged edges and a fine persistent bead. Toasty yeast lees scents are intermeshed with baked bread, citrus, light honeyed notes and traces of nut. The palate is tense and sculptured with racy acidity running through toast, subtly honeyed pear, yeast lees and roasted nut flavours. Dry crisp finish with a long aftertaste that builds a sense of creaminess as it lingers. Drink over the next 2-3 years. Alc. 12.5%