A plentiful mousse sits atop a pale straw base that has gold tinged edges and a fine persistent bead. Toasty yeast lees scents are intermeshed with baked bread, citrus, light honeyed notes and traces of nut. The palate is tense and sculptured with racy acidity running through toast, subtly honeyed pear, yeast lees and roasted nut flavours. Dry crisp finish with a long aftertaste that builds a sense of creaminess as it lingers. Drink over the next 2-3 years. Alc. 12.5%

This rich, ruby-red sparkling wine is a unique blend of peppery spice and ripe berry flavours, all wrapped up with fine bubbles. A fun twist on the classic Shiraz!

COLOUR Light straw with a youthful green hue. AROMA Sweet, perfumed aromas bursting with tropical and citrus fruits. PALATE A refreshing moscato for those who enjoy their bubbles a touch sweeter. Sweet and luscious with lemon sherbert and tropical fruit flavours.