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This classic blend of Cabernet Sauvignon and Merlot is medium to full bodied, displaying elegant aromas of blackcurrant and dark fruit characters. The palate is lengthy and generous, showcasing an array of blueberry and plum with a hint of cedar oak to finish.

John Riddoch's first vintage of Coonawarra Claret (1890) was a shiraz-dominant wine. As the region's first wine grower he envisaged that Coonawarra would become one of Australia's finest wine regions. The 2021 Riddoch The Winegrower Shiraz has frangrant blackberry anise aromas, supple tannins and complex graphite tones define the stylish Coonawarra Shiraz. Matured in new and seasoned French and American oak barrels. Drink now or will reward careful cellaring for up to 10 years.

Our Two Blocks Shiraz was matured in a combination of new American & second use French oak for 24 months. This gives the wine structure, complexity and a lift of chocolate oak flavour. The finish is smooth and lingering. Cellar for another 5-10 years to see the wine soften and develop further complexity. Winemaker’S Note: 2017 was a great year for both freshness of fruit and balance of spice and elegant tannins. This Shiraz is a great example of our cool climate style, being approachable and elegant with just a touch of oak. Vintage Note: A cool growing season and above average rainfall lead to a mild growing season that presented some challenges towards the end of harvest. Fortunately the rain cleared enough for the Shiraz to ripen and be picked just in time. It was the stand out variety of the season with the balance of spice and ripeness returning to a more traditional style cool climate wine.

In 2013, we decided to put aside some excellent wine to be released with bottling age for the first time in winery history. Cabernet Sauvignon seems to be the most obvious choice for aging purpose. Coonawarra had an excellent vintage in 2013, which was characterised by a warm, dry summer and then cool autumn. As a result, this wine has got high colour intensity, fruit concentration and firm but fine tannin. 24 month in new and used French and Amenrican oak.This w

The wine has aromas of fresh plum and blackberry fruit with floral notes and some savoury earthy oak spice. On the palate the wine is full flavoured, with flavours of mixed berries, floral herbs, earthy spice and background oak characters. It is a well balanced wine that has soft and silky tannins and a lingering finish. Renae Hirsch - Farmers Leap Head Winemaker

Gorgeous purple foam. Plums and dark cherry fruits with Christmas cake spice and some oak complexity. Refreshing and not too heavy, a real crowd pleaser.

A perfect spicy companion, expressing the subtlety of shiraz in a region defined by cool climate and outstanding soil. Driven blueberry and cherry fruit palate.A continuation of dark chocolate from the aroma balances with a supple and elegantly textured mouthfeel. Toasty oak midpalate supports these youthful flavours and deep tannins to provide a harmonious and persistent finish.

Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.

The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

This sparkling red maintains the high standard of all the Majella wines. Rich, flavoursome and well balanced this is an ideal style to serve at the Christmas table or try it as an aperitif with prosciutto.