A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.

Penfolds Maxs Cabernet Sauvignon is a regional blend that gives the wine a fuller more intense mouthfeel. It has rich blackcurrant and toffee-apple like aromas on the nose, followed by dense savoury varietal fruits on the palate. Tannins are firm with subtle oaks leading to a long finish.

Penfolds Max's Shiraz Cabernet, South Australia Penfolds Maxs series of wines pay tribute to legendary Australian winemaker and creator of Grange, Max Schubert. Classic Australian style, the Shiraz Cabernet is made to be enjoyed immediately, no need to cellar.

Hardys R&R Shiraz shows plenty of value for money. Pepper and spice flavours are complemented by soft tannins and oak. Now available in a value pack 1 Litre bottle.

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture

The Taste Collection is a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 85 years. We’ve called this Pinot Noir Velvety because it glides smoothly and softly on the palate from start to finish. An elegant style with abundant flavours of dark cherry, plum and spice. Ready to enjoy now! Selaks, bringing family and friends together since 1934.

Australian made but with Spanish heritage evident upon opening, discover delicious aromas of red fruits, blackberries and a touch of spice on the nose. Followed by mouth-watering flavors of strawberries, vanilla, subtle oak and ripe tannins on the palate. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza. The Pablo & Pedro Tempranillo is a great choice for garden parties on those sunny days.

This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.