In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this handsome Cabernet Sauvignon, rich in blackcurrant and cassis, with a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

Get the gang together, bring on the background music and settle in with this toasty, spicy red. Perfect for a chilled gathering or if you want to spice it up.

Winner of Best Still Rosé award at the Sydney International Wine Competition 2016, this Pinot Noir Rosé from Marlborough is full of intensity and flavour. Youll find flavours of mandarin, watermelon and strawberry with a fresh finish.

Salmon pink in colour, this Rose has lifted aromas of strawberry, watermelon and stone fruits. Best served slightly chilled, the vibrant red fruit flavours are complemented by a creamy mid palate and delicate fresh fruit finish. This Rose is a refreshing wine, perfect for Australias al fresco lifestyle.

Intense youthful aromas of ripe dark berries, mulberry jam and dark chocolate. It is rich and generous, with layers of ripe blackberries and black forest cake surrounded by soft, juicy and ripe tannins.

A well priced wine for its quality, it offers black cherry, plum and cranberry aromas, and intense flavours of cinnamon and toasted oak. It punches well above its class.

This crisp, spritzy wine with a lower alcohol level than many (11.5 per cent) is just the ticket for an dusk tipple, a mid-sweet, juicy party aperitif style of rose showing a berry compote set of flavours and a lovely finishing mouth presence.

Deep purple in appearance with youthful crimson hues. Lifted ripe berry fruit aromas, with hints of earth, pepper and dark chocolate complemented by sweet red berry fruit flavours with spice and a silky tannin finish. Perfect partner with red meat dishes. Try with peppered beef fillet with fresh asparagus and horseradish cream.

This Cabernet Shiraz Merlot blend shows aromas of bright red cherry with lashes of plum and raspberry flavours. Leaving a full and lengthy finish on the palate. The perfect pairing for a slow cooked beef pot roast.