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Makers Mark Bourbon - Related products

Sheep Dog Peanut Butter Whiskey

Rich peanut butter flavor with whiskey contributing hints of butterscotch, caramel latte, and hazelnut

Jack Daniel's Tennessee Whiskey & Cola

The unique flavours of Jack Daniel's Old No. 7 is infused with the sweet taste of cola to produce a ready to drink can that chills down quickly for the ultimate refreshment.

Jack Daniel's Double Jack & Cola

Jack Daniel's Double Jack delivers the quintessential taste of Tennessee by expertly mixing a double shot of classic Old No.7 with just the right amount of cola for a smooth, bolder pre-mix.

Ole Smoky Peach Liqueur

We took a fresh peach, arguably natures tastiest fruit, and blended it with our favorite whiskey to create a pleasing, peachy sweetness that hits you right in the kisser.

Ole Smoky Peanut Butter Liqueur

The sweet, creamy flavour of peanut better blended perfectly with our smooth whiskey to create a delicious sipper.

Wild Turkey Bourbon

Wild Turkey is a genuine Kentucky Bourbon, matured in new charred white oak barrels to give it's unique smoothness. Best consumed neat to appreciate it's character; can also be consumed on ice or as a mixer generally with cola or dry ginger ale. Available here in the larger format 1L bottle, perfect for that home bar.

Gentleman Jack Rare Tennessee Whiskey

Gentleman Jack gets its unique mellow smoky flavour from being twice filtered through charcoal as opposed to the regular single filtration for Jack Daniels. The Whiskey is then aged and filtered again before bottling.

Maker's Mark Kentucky Straight Bourbon Whisky

Maker's Mark is a unique and full-flavoured, hand-made Bourbon, made using the old-style sour-mash method and sealed with the iconic red wax.

Jack Daniels Tennessee Fire

Jack Daniels Tennessee Fire blends red hot cinnamon liqueur with the smooth character of Jack Daniel's Old No 7 for a classic spirit with a fiery finish.

Makers Mark Bourbon Whisky

Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.