Product Information: Because of its south and east exposure, Vau de Vey only gets the morning sun. It thus qualifies as a cool Climat, even more so due to the north wind that rushes into the valley. And the wines reflect this through their restraint, crispness and purity. Here there is a particularly thick layer of Kimmeridgian marl in the subsoil, while the extremely steep hillsides make machine access almost impossible in some places! Pierrick’s Vau de Vey sees 15 months elevage in used barrels. Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Floral, Cool, Juicy Yellow Fruits More floral, another level of aromatic attractiveness. Palate - Citrus, Sleek, Concentrated Cool, broad, almost juicy yellow fruit – I really enjoy the slightly more fluid style to the delivery of flavour here. Finish - Saline, Mouthwatering, Fine There’s a fine burst of finishing salinity too – just an ultra-delicious wine.

Product Information: Les Châtillons is located in the valley of Fontenay, to the southeast of Maligny and is the most calcareous of Pierrick’s eight Villages sites. Pierrick’s parcel was planted in early 1970’s and makes for an elegant, long, especially mineral wine and for that reason he bottles it separately. Roughly 15% is aged in wood (both barriques and demi-muids) and this is blended with the steel-aged remainder. Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Chalky Bouquet, Clementine, Tropical Notes Nose has a light, slightly chalky bouquet that opens nicely with aeration. Very controlled. Palate - Balanced, Reduction, Mango The palate is well balanced, with a touch of reduction on the entry and fine acidity. Finish - Crisp, Persistent Finish, Classic Minerality More direct again and clearly more mineral and incisive – the most classic of all so far. A hint of barrel – so wait another year or two before drinking but this is a properly great villages. The finish just so persistent

Product Information: Pierrick’s parcel comes from the western end of Bougros, towards the top of the hill where the slope is only about 5 %. Vinified in stainless steel, it was matured for 8 months in one barrique and one old 500 litre barrel, adding an extra dimension of complexity to complement the profoundly concentrated fruit from this exceptional site. An outstanding Grand Cru. Bougros lies to the west of the Chablis Grand Cru appellation its position on the slope offers wind protection. The site extends over a large southwest-facing terrace at the top and over a steeper south-facing slope towards the bottom. This hillside positioning is favourable, soaking up intense sunlight for the necessary hours each day. This sun-drenched character first hits the palate with concentrated generous fruits, then gives way to a refined structure of acidity and mineral drive. Lasting long in the mouth, elegant and intensely mineral, it needs a bit of patience to fully express its potential Maker: Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Philosophy: Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. Nose - Crisp Green Orchard Fruit, White Flowers, Oyster Jus Exhibiting aromas of crisp green orchard fruit, white flowers, freshly baked bread, oyster jus and white peach. Palate - Taut, Layered, White Peach The palate is full, taut and with layered. Juicily melting with flavour at the edges. Finish - Pungent Minerals, Long, Complex Complex and developing, long finish. Concluding with a pungently mineral finish.

From vineyards just outside Premier Cru village, this wine ticks both boxes for both floral and mineral. Delicious on its own, or with crustaceans and shellfish. Can also be cellared for a few years.

Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Produced from vines around 30 year age which are not owned by the domaine but from a producer who is a friend of Pierrick. Premier cru Beauroy has a cooler more north and eastern exposition facing Fourchaume on the other side of the Serein river giving wines which are typically finer and more mineral than those from Fourchaume which mostly faces south-west often yielding riper wines. This wine is raised in stainless steel and shows notable precision and detail finishing with real persistence and a finely chiselled structure. The Maison des Hâtes Pierrick Laroche Chablis 1er Cru Beauroy 2022 is an elegant wine that exemplifies the exceptional quality of the Beauroy Premier Cru vineyard in Chablis. Crafted by Pierrick Laroche, this wine reflects his dedication to producing top-notch Chablis. On the nose, this wine offers enticing aromas of citrus, white flowers and a hint of minerality, showcasing the unique characteristics of the Premier Cru terroir. The palate is treated to a harmonious blend of flavors, with crisp citrus notes, ripe orchard fruits and a subtle saline quality that adds depth and complexity. The wine's vibrant acidity provides a refreshing backbone, while the well-integrated oak influence adds a touch of elegance. The 2022 vintage of Maison des Hâtes Pierrick Laroche Chablis 1er Cru Beauroy is characterized by its excellent structure and balance, indicating its potential for aging. While enjoyable now, this wine has the capacity to develop further complexity and depth over the next several years.

Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. The Domaine des Hâtes Pierrick Laroche Chablis 1er Cru Fourchaume l'Homme Mort 2020 is a captivating wine that exemplifies the excellence of Premier Cru Chablis. Crafted from vineyards spanning approximately 1.1 hectares in the renowned Fourchaume climat, this wine is a testament to Pierrick Laroche's expertise and dedication. This wine represents the unique characteristics of the Fourchaume climat. The terroir, with its limestone soils, imparts a distinct character to the wine. The precise flavour profile of the 2020 vintage has a harmonious balance of flavors, vibrant acidity and a subtle mineral undertone that are typical of Premier Cru Chablis. The Domaine des Hâtes Pierrick Laroche Chablis 1er Cru Fourchaume l'Homme Mort 2020 is a wine that captivates with its finesse, complexity and the expression of its Premier Cru terroir. Whether enjoyed on its own or paired with seafood or poultry dishes, this Chablis is sure to impress with its elegance and depth. Pierrick's vineyards boast an average vine age of 25 years, with some vines reaching up to 35 years old. The winemaking process involves the use of indigenous yeast, allowing for a very long and slow alcoholic fermentation lasting 2-3 months. Following fermentation, the wine is carefully aged with 60% aged in stainless steel tanks and the remaining 40% in aged barrels. This aging process spans 18 months culminating in bottling during the spring. The result is a wine of exceptional complexity and depth, thanks to the meticulous elevage techniques employed by Pierrick Laroche.