Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

From Italy's northern Veneto region, the small addition of Pinot Noir provides the wines coppery pink hue. Subtle floral and pear aromas lead to a gentle palate weight with an underlying acid drive.

A unique and alluring wine showcasing peach, honey dew and lemon citrus aromatics. The wine has both body and a light feel with citrus fruit, light florals, fresh acidity and a fine mineral edginess. Soave wines are terrific with food whilst this example has both purity, weight and freshness to also be lovely on its own.

Fine and fruity with notes of white peach and passion fruit. On the palate well-balanced, full and velvety.

Bolla revives an icon of Italian wine history, with the 1950s vintage bottle and label for a new Soave Classico with a contemporary feel, inspired by the belief that wine traditions must be upheld. Garganega (100%) from vineyards identified over sixty vintages on Soave Classico hills, is the responsible variety here. These heirloom vines give strong berries with a hard skin, rich in aromas. These features mean the wine delivers floral and balsamic notes. On the palate its round with a rich texture, notes of candied fruit and yellow plum. Intense and persistent.

Founded in 1985 by Mauro Braidot, this winery is in the heart of the Friuli Venezia Giulia region. Its claim to fame is its conversion to organic production before that was even a thing. 100% organically certified, this wine reflects the region's cool limate and gravel soils. It is fragrant and balanced with fresh acidity and vibrancy. Pair it with creamy barramundi tortelli

This Italian white wine from the northern region of Veneto is light and fresh with just a hint of floral lemony creaminess making it a perfect accompaniment to any antipasto seafood or lighter style pasta dish.

The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes. The wine is easy drinking and has an aftertaste of hazelnuts and nutshells. 100% Garganega, from 30-60 year old vines. The grapes are pressed softly before undergoing fermentation at 16 - 18 degrees C. The wine is fermented and matured in stainless steel vats. Located in the heart of the Soave Classico DOC near Verona, Cantine Pra is run by brothers Sergio and Graziano Pra, the former tending the estates 25 hectares of vineyards and the latter in charge of the cantine. The Pra range of wines are considered to be one of the benchmarks for the region including the Soave Classico, an un-oaked Soave Classico Superiore, Monte Grande, the barrique aged Soave Classico Colle Sant' Antonio and a stunning Recioto di Soave Classico. A producer that is totally in tune with their terroir and what the varieties Garganega and Trebbiano are capable of delivering in the glass.