Brown Brothers Ginger & Lime Spritz
The Brown Brothers Ginger and Lime Spritz is a fresh twist on the Ginger flavoured beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with fresh ginger, finger lime and juicy green grapes. The wine is vibrant and moreish and best served cold or over ice.
De Bortoli Premium Reserve Cabernet Sauvignon
Full bodied displaying raspberry and plum. Complex, with good depth of flavour.
Cookoothama Sauvignon Blanc Semillon
Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.
Cookoothama Chardonnay
Lifted aromas of ripe peach, nectarine and cantaloupe and mixed spice with toasty notes. On the palate, complex flavours of ripe peaches and cream with lively nectarine, biscuit and yeast notes and mineral like acidity.
Chateau Rieussec
De Bortoli Premium Liqueur Muscat
Luscious intense muscat, rich apricot flavours balanced with ripe fruit sweetness. Soft, round mouth feel but retaining fresh varietal character.
Cookoothama Shiraz
The Shiraz is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Complex aromas of ripe berry and spice. Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark cherry and blackberry melded with earthy overtones and well-integrated oak.
De Bortoli Premium Varietal Old Tawny
There is plenty of flavour here - raisins, toffee, liquorice - in this soft, smooth and sweet fortified. Satisfying and well priced.
Georgie Orbach CHARDONNAY
A Growers Touch Sauvignon Blanc
A Growers Touch pays homage to the farmers responsible for the Mino & Co. grapes, with their hands appearing on the front and back of the appropriate bottles.Fresh straw with green freshness. Alluring and complex aromas of gooseberry with spicy hints of lanolin and pine needle. Long, spice-driven expression with satiny umami, layers of white pear and gooseberry, creamy texture and a nutty finish.