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The 2015 Steading has a fragrancy, purity of fruit, mid-palate concentration and savoury tannin profile that makes it an exemplary wine. Vibrant aromas of violet, star anise hints of violet and spice all unfold to reveal an impressive array of underlying fruit flavours. Silky, succulent dark fruits, black olive, savoury earth, liquorice and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannins. The 2015 Steading will continue to develop with time in the cellar, and provide those with patience great enjoyment well into the next decade.

Grant Burge reds always display classic Barossa style. This Shiraz has all the hallmarks with ripe cherry fruit smoky overtones and a good measure of sweet vanillin oak. In recent years has really began to hit its straps and with the last few Barossa vintages being on the warm side, this is a wine for the 'old school' Shiraz lover.

Nitschke Block Shiraz displays rich, opulent fruit with a fantastic balance of texture. Lifted notes of greengage plums are first to emerge from what is a tightly-wound wine. There is also a warming spice element of subtle white pepper as well as some dark cherry and plum flavours.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.

The Schilds are the oldest family- owned grape growers in the Barossa Valley, and they are custodians of vineyards home to some of the oldest vines in the world – up to 170 years old. Made with fruit from the Angus Brae vineyard near Lyndoch, this one has won Gold at the International Wine Challenge Awards 2018, and Best Australian Red in Show at Mundus Vini 2019!

Aromas of dark cherry, blackberry and rasperry with chocolate and vanilla. Rich and ripe flavours of cherry and chocolate with excellent length. Fine Acres Estate near Vine Vale has some of the oldest vines in the Barossa Valley. The ancient, gnarly, 100-year-old vines on the Estate still produce high quality Shiraz in the bold Barossa style, coupled with finesse. Matured for 19 months in a combination of French and American Oak.

Alcohol content 14.0%Vol.Variety Shiraz 2015Region Barossa ValleyWine maker Brian LightConsume 1-2 standard glasses per day.Resveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)750ml bottle

Alcohol content 14.0%Vol.Variety Shiraz 2016Region Barossa Valley Estate GrownWine Maker Damian TorresanConsume 1-2 standard glasses per dayResveratrol concentration: 100+mg/L (as measured by the Australian Wine Research Institute)6x 750mL bottles.

Sourced from premium vineyards within the Barossa valley, this wine is a luxury expression of Pepperjacks iconic shiraz. Matured for eighteen months, this wine can be enjoyed now but will continue to develop complexity with careful cellaring.