Big oak, really good spice, is evident on the nose. The palate is big, loads of oak again, and really nice acidity on the finish. For lovers of big, oaky Chardonnay.

Bright citrus, green apple and white peach aromas with subtle hints of melon and gentle oak spice. The palate is clean and vibrant, with juicy stone fruit flavours balanced by crisp acidity and a smooth, lightly textured finish. It’s an elegant, easy-drinking style that works well with seafood, roast chicken and creamy pasta dishes.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

Brightly fruited and immediately appealing, the inviting bouquet shows Granny Smith apple, capsicum, and lemon zest aromas. The palate displays excellent fruit purity and intensity, well supported by crisp acidity, finishing long and flavoursome.

Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.

This ripper little organic white is a standout in the range of wines for those who are more conscious of what goes into their body. White peach and manderine sit comfortably in a whilsper of clean acid.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.