Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Lots to like about this wine. It has plenty of generous ripe fruit with a hint of chocolate and sweet vanillin oak. Sure to steal the hearts of the many devoted fans of the famous region - fantastic value!

Subtle hints of oak and soft tannins support the fruitiness of raspberries and red currents in this approachable and very smooth red. Pair with pork and beef sausages with lots of mustard and chutney.

This McLaren Vale Shiraz is loaded with vibrant fruit, with a mid palate structure that's rich and ripe. Soft and smooth the whole way through, beautifully made wine.

In 1843, Dr Lindeman, an upstanding man of formidable character, started his own winery. In doing so, he set his sights on civilising a colony of hard-drinking ruffians by introducing them to more gentlemanly pursuits, such as the enjoyment of a refined drop. This longheld tradition continues today with this stately Shiraz, plush with plums, a hint of raspberry, and a dash of fortified wine for a smooth finish. A fine wine by anyones standard.

With a history going back to George Wyndham and his planting of vines in 1830, this heritage is honoured with varietal styles like this Shiraz. Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.

Cat Amongst The Pigeons Shiraz certainly does it's name justice with a Shiraz that serves it up to the all the favourite heavy hitting Shiraz on the shelves. With an alluring nose of pepper, blueberry, and blackberry, this Barossa Valley beauty has layers of flavour, ripe fruit, excellent balance, and enough structure to evolve for a few years.

Peter Lehmann Shiraz is always a reliable Barossa Shiraz. The nose offers lashings of dark plum with an underlay of dusted chocolate and the palate is brimming with rich fruit flavours restrained by soft fine grained tannins.

This delicious Shiraz is full of ripe cherry and sweet spice flavours underpinned by hints of mocha and vanilla. Delicious with a great BBQ steak. Whats the importance of the number 570? Thats the number of vines that were first transported to our shores in 1832. They have been collected from Spain and France for the purpose of starting the first vineyards in Australia. Once the vines arrived, they were put into the care of a studious botanist we have nicknamed The Tutor. We were inspired by his story and this wine series pays homage to his careful observation and documentation. Cheers to 'The Tutor'. GOLD Medal | Sydney International Wine Competition 2017 BRONZE Medal | Riverna Wine Show 2016. BRONZE Medal | Rutherglen Wine Show 2016.

Created with an array of dark fruit this delicious wine is from the Limstone Coast and Murray Darling region. It is a sit down and enjoy wine full of dark fruit flavours, a hint of spice with toasty vanillin oak and soft velvety tannins. Try it with a meal of roast beef and your favourite sides.