Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.

The finish displays lifted aromas of ripe red fruits, dark chocolate and a hint of spice. The palate is rich and intense, with upfront flavours of dark plums, blackcurrant and blackberry, combining perfectly with subtle oak flavours and smooth tannins. Makes for the perfect gift.

Bill Brand's Right Side of the Tracks wines are Coonawarra through and through - as is Bill! His family have lived in the region and been involved with fine Coonawarra wine since 1901, and this experience shines through in this majestic Shiraz.

Lots to like about this wine. It has plenty of generous ripe fruit with a hint of chocolate and sweet vanillin oak. Sure to steal the hearts of the many devoted fans of the famous region - fantastic value!

Stretching 200 kilometres from east to west, and 100 kilometres from north to south, WA's Great Southern is Australia's largest wine region. This Shiraz lives up to its 'big' origins and is laden with complex dark fruits, earthiness and subtle toasty oak.

The William Hardy Shiraz is sourced from the iconic McLaren Vale region, producing a sensationally rich and generous red loaded with layers of berry fruit spice balanced by subtle oak and silky smooth finish.

Wolf Blass has a long and illustrious history in the Australian wine industry. Soft and approachable, this fruit driven Shiraz is easy drinking and loves red meats.

Created with an array of dark fruit this delicious wine is from the Limstone Coast and Murray Darling region. It is a sit down and enjoy wine full of dark fruit flavours, a hint of spice with toasty vanillin oak and soft velvety tannins. Try it with a meal of roast beef and your favourite sides.

From the premium vineyards of the Barossa Valley this is a beautiful expression of a Barossa Shiraz. With red and purple berries it has a rich plum and raspberry flavour. It will be a Whiz Bang hit at any BBQ or pizza party with friends.

This delicious Shiraz is full of ripe cherry and sweet spice flavours underpinned by hints of mocha and vanilla. Delicious with a great BBQ steak. Whats the importance of the number 570? Thats the number of vines that were first transported to our shores in 1832. They have been collected from Spain and France for the purpose of starting the first vineyards in Australia. Once the vines arrived, they were put into the care of a studious botanist we have nicknamed The Tutor. We were inspired by his story and this wine series pays homage to his careful observation and documentation. Cheers to 'The Tutor'. GOLD Medal | Sydney International Wine Competition 2017 BRONZE Medal | Riverna Wine Show 2016. BRONZE Medal | Rutherglen Wine Show 2016.