As winelovers try this stunning Coonawarra Cabernet example, with concentrated chocolate, berry, mint, and spice flavours, a smooth acidity and a long finish, no doubt both it and Coonawarra will have even more devoted advocates. Coonawarra advocates will quickly point out that the famous strip of terra rosa makes some great wine, not just in Australia, but the world. Making this wine great for drinking now, while ensuring a long life.

This Forester Estate Shiraz has concentrated and lifted aroma of plum, white chocolate, spices, sandalwood like oak with some hints of violets; elegantly structured with a soft and rounded tannins on the palate. A very approachable style to enjoy with friends and family.

The complex palate reveals itself with style. Traditionally assertive Coonawarra tannins are evident at first, before giving way to a mid palate filled with ripe cassis, olive tapenade and complex briary hints. Fine, dusty tannins give excellent line and length, and are layered with sweet and toasty characters reminiscent of crýme brýlýe. Our unique Double Barrel technique of finishing in aged Irish whiskey barrels has integrated the myriad of flavours and brought extra richness to the palate.

The aroma has a lifted perfume and is full of dark cherry fruit with a touch of vanilla. The palate is bold and full, but has softness, spice and elegant tannins. An approachable Cabernet that will drink well now or cellar for up to 5 years.

Wynns is in the fortunate position to have holdings of some of Coonawarra's oldest Shiraz vines and coupled with recent plantings in the 1990s, Wynns now have fruit that is worthy of its own place amongst the Wynns elite. Enter Wynns Black Label Shiraz - with a dense, dark nose of pepper, mulberries and distinctive florals that are the perfect gateway to a palate that is rich and complex. Flavours of layered red berry, spice and chocolate with tight, focused tannins that will see the Black Label Shiraz become another Wynns favourite.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

This hand-selected parcel of Cabernet fruit delivers a rich and fruit-driven wine with flavours of morello cherry and blackcurrant, followed by hints of pepper spice. The wine provides a full-bodied structure, silky tannins, and excellent varietal characteristics – for that lasting impression.

A classic Australian wine, Wynns Black Label Shiraz was previously known as Wynns Black Label Hermitage. Typically showing superb fruit density, with ample red forest berry fruit and spice and supple tannins, Black Label Shiraz typifies Coonawarras mid-weight elegant style.

The aroma is complex and intense, showing lifted green capsicum, perfume, chocolate, savoury meats and menthol. It has a lovely, balanced palate with fine grippy tannin, fleshy fruit texture and lots of up front flavour. As this wine spends time in the bottle, more complex fruit and developed character will reveal itself from behind the robust structure.

Never forget the teeth. Especially with a good cabernet like this. You’ve got 36 gleaming ivory sensors to swirl the flavours around. To thresh the tannins against like waves on rocks. To chew the chewiness and know it’s real. Swirling, filtering, rewinding the tape over the playback heads in the back. And letting it all go, bar the mouth-filling echo that lingers just long enough to make you second-guess. And have some more.