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No 209 Reserve Gin

No. 209 opens up with a beautiful aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the citrus high notes, with lemon predominate followed by a hint of orange. As the spirit warms in the mouth, delicate floral notes are liberated from the bergamot and coriander. Mid-Palate, there is a pepper-like warmth from the emerging cardamom and juniper with a wonderful counterpoint from the mint-like componets of the cardamom. As the gin passes the palate, the cassia and the other warm spice notes become prominent. The cassia in particular will linger in the aftertaste, encouraging another sip.

The Splendid Gin Mesmeric Distillers Strength

Building on The Splendid Gins classic signature tipple, the MESMERIC maintains a delicate balance of traditional botanicals with a renewed intensity of mandarin, navel orange and bergamot. A quadruple distilled grape spirit, blended with the purest of tasmanian spring water presents an exceptional foundation for your mixological masterpiece.

No 209 Barrel Reserve Gin Sauvignon Blanc

No. 209 Sauvignon Blanc Barrel Reserve Gin Batch #4 has a floral nose with hints of toasted grain and subtle spice over undertones of juniper and citrus. The first sip is alluringly sweet and citrusy, with a pleasant tang from wine barrel aging. Mid-palate shows a burst of floral tones, lavender, rose and chamomile with hints of juniper. The finish is long and round with cardamom, chocolate and cassia notes.

No 209 Barrel Reserve Gin Chardonnay

No. 209 Chardonnay Barrel Reserve Gin initially shows a grassy nose followed by buttery-toffee and a hint of oak. The fist sip is subtly sweet and almost fruity, followed by a gin-inspired mid-palate with juniper, cardamom, orange and a hint of eucalyptus. Its finish is rich, long and lingering with a light tannin tang, the sweetness, toasted oak and a pronounced butterscotch note carrying on until the next sip. The Chardonnay Barrel Reserve Gin won a Master Medal in the Gin Masters Competition by the Spirits Business in 2018.