Cremant To Die For is a playful take on Cremant de Die, an appellation for dry sparkling wines located halfway up the Rhone Valley on its Eastern side. Cremant To Die For is a blend of 85% Clairette Blanche, 10% Aligote, and 5% Muscat. It is made in traditional Champagne method, with a minimum of 12 months on lees. Pale gold in colour, with aromas of citrus and subtle almond meal. The mousse is soft and gentle on the palate, balanced with a subtle, fruity sweetness. A light, pleasant, easy-drinking sparkling wine.

There’s nothing quite like grüner veltliner. Its signature is a thin vein of acidity that provides a delightfully explosive mouthfeel. Its major fruit flavours are green fruits and citrus and its herbaceous character gives it notes of white pepper. This traditional example of grüner veltliner from Austria has a medium body and crisp acidity, plenty of juicy green apple flavour and a lightly spicy finish. If you’re not familiar with the varietal, it’s well worth trying as a refreshing alternative to riesling. Chosen for their specific microclimate and meagre primary rock soils, the vineyard sites were carefully hand-picked from steeply terraced vineyards throughout the Wachau valley. It exhibits a very typical and consistent style of Grüner Veltliner from Wachau characterized by fresh fruit and a pronounced minerality. Bright yellow-green in colour, this wine offers distinctive aromas of green apple, white pepper, hints of mango, balanced with delicate herbal notes. This Federspiel is a traditional example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits and white spice on the finish.

Grown by a co-op of 400 growers over 2400 acres of ground in Salerno, this wine is a beautiful expression of Italian culture. The corporation of these farmers, both big and small, make this wine an affordable showcase of their combined centuries of winemaking expertise.