Grappa (literally meaning Grape Stalk) is the Italian spirit that is produced from distilling the skins, seeds and stalks of grapes after making wine, not the juice its self. Piave is aromatic and warming, making it a great after-dinner drink.

Villa Massa is the authentic all-natural Limoncello based on the traditional family recipe that dates back to 1890. Villa Massa Limoncello uses only the peels of organically grown PGI (Protected Geographic Indication) Sorrento Lemons from Italy, which are rich in essential oils, and top quality natural ingredients to give this Limoncello of Sorrentio its unique flavour. With no preservatives, flavourings, colouring agents, gluten and GMO.

"Campari Soda was created in 1932 and is considered the first pre-batched carbonated cocktail in the world.Its distinctive taste and colour is due to the optimal balance of Campari and soda water, make CampariSoda a unique and refreshing Aperitivo.The unmistakable flavour and the striking red colour of the drink, as well as the shape and texture of the bottle has made CampariSoda an icon of the Italian aperitivo."

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Opal Bianca, Opal Neras sister, is a Premium Italian Sambuca liqueur. Only Natural Ingredients such as Green and Star Anise, Elderflowers and Sicilian Lemons are used in the production of Opal Bianca. This combination gives Opal Bianca a unique flavour, and an incredibly smooth finish. Enjoy Opal Bianca neat, on the rocks or in your favourite cocktail.

Inspired by the spirit of the Italian Riviera circa the 1960s, this gin is made in small batches and handcrafted in Italy using 19 local botanicals. Basil, juniper and Mediterranean herbs define this glamorous wonder.The bright juniper notes compliment the Mediterranean herbs, creating a dry, citrus taste. There are lingering notes of black pepper spice and liquorice. Fortunately, the spices notes are not overpowering. O’ndina is crystal clear in colour and is made using clear spring water from the Alps. A refreshing herbaceous gin, it’s paired perfectly with Mediterranean tonic, a slice of a citrus fruit and fresh basil.

Opal Nera, the Original Black Liquore Alla Sambuca, was created many years ago by Francoli, a family company of distillers from northern Italy. Only Natural Ingredients are used in the production of Opal Nera, key spices such as Star and Green Anise alongside Elderberries, Elderflowers and Sicilian lemons take part in the production process. Opal Nera acquires its colour naturally from the infusion of Elderberries, giving its unique dark purple colour. Enjoy Opal Nera neat, on the rocks or in your favourite cocktail.

The goal from the outset for Italicus was to create a spirit that had exceptional provenance. All the ingredients are 100% Italian, taking the best examples from different regions: Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte. Our neutral grain spirits are also Italian. Even our cap and bottle are made in Italy. And we do not add any refined sugar or syrup, instead we naturally sweeten our liqueur with a natural brown sugar (cane sugar) in order to respect the Rosolio production process as it was back in the 15th Century. In Italicus everything is natural, everything is Italian.

Nardini has been produced in Bassano del Grappa since 1779, the oldest grappa distillery in Italy. Fruity, spicy, harmonious. A unique liqueur characterised by floral fragrances and subtle hints of spices. Grappa, sour cherry, orange and herbs are the key ingredients in the precious recipe guarded by the Nardini family. The sweet and spicy notes surprise even the most demanding palates, right from the first sip.