The freshly cut cucumber is directly macerated in the finest alcohol and then distilled. A simple addition of sugar and colouring is all that’s needed to complete this Liqueur, perfectly reproducing the signature taste and smell of this refreshing vegetable in a fashionable style. Pierre Boueri Cucumber Cocktail Recipe: 30ml Vodka 20ml Cucumber Garden Party Liqueur 80ml Apple Juice Shake and pour into a long drink glass Tip: Add one spray of Garden Party Basil spray.

The first aged Fairtrade certified rum in the World. Produced in Belize using molasses from Organic sugar cane, bottled in France after aging for 5 years in American oak barrels. Fair Rum offers a complex aromatic structure that has received huge amounts of international acclaim.

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

A beautiful and elegant French sweet raspberry liqueur, Framboise is an addition to many cocktails as well as being lovely with lemonade and a twist of lemon.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Leading brand of plum liqueur in Japan made by Lotte Liquor. Kyung Wol Funwari has a refreshing taste and gentle aroma with the right amount of alcohol content. This product is suitable for smart consumers with pristine freshness in their mind.

A traditional French liqueur made from blackcurrants. The inky purple colour is indicative of the rich berry flavours that will coat your palate.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.