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Johanne Pfeiffer and Christian Auricht sought a new life in the Barossa, where they married and raised a family. They brought their traditions with them, including brides wearing black dresses on their wedding day. Sadly, Johanne was widowed in 1860, and this wine is named Black Widow in her honour.

This French Provence wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the Rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon. In 1989, two Burgundians, Jacques Seysses and Aubert de Villaine, and a Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to a hill near Aix-en-Provence, some 30km from the Mediterranean. Today, Domaine de Triennes is led by Winemaker Remy Laugier, who crafts rosés like this, featuring syrah, cinsault, merlot and grenache.

The mellowing effect of ageing in oak casks has created this lovely Madeira; soft and elegant it is perfect with soups or as an aperitif. A ripe aftertaste gained from several years ageing in oak casks.

Another beautiful rosé from Provence region in France. Its crisp, dry palate pairs well with appetisers, grilled fish and white meats, summer salads and sautéed greens.

This wine has an intense aroma of red berries, accompanied by hints of vanilla and chocolate. It shows great structure on the palate, and persistence of the fruit. Pèppoli is characterised by elegant and gentle tannins. Tuscany is without doubt a wine region that produces some of the most important reds in the World. It is a region full of tradition, but in continuous evolution since the introduction of international grape varietals and the use of the French barrels that became common in the seventies. Beginning in the 80's and through the 90's the new wines, the Super Tuscans, benefited the whole Tuscan region. The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385 more than 26 generations ago. Throughout the company's long history it has remained family owned and operated, and today it is directed by Marchese Piero Antinori.

Old vine Grenache, Shiraz and Mataro are blended in this elegant wine from South Australias Barossa. Raspberry, violets and rich red fruits play on the palate and make is just right for roast chicken with lots of vegetables.

A beautiful 100% Dolcetto from Estate vines in La Morra. This silky wine would pair wonderfully with grilled chicken, salumi with truffles or pasta. Aromas of plum, black cherries, herbs and lavender this wine shows impressive depth.