'You will be a star, for little money, if you take this to a dinner party. A blend of four indigenous Portuguese varieties, this has cherries and chocolate flavours that have a savoury edge and a gentle finish.' - Jeff Collerson, Daily Telegraph.

Pouring a gorgeous raspberry hue with aromas of fresh coriander and grated nutmeg. Silky in texture with a juicy palate comprising strawberries and blood orange. Partial whole bunch fermented delivering a subtle amount of warming spice to finish. Sam Wigan started out in the wine industry by working a vintage with his father at Peter Lehmann wines before heading to Geyser Peak in California. Returning to Australia with the winemaking bug, Sams style involves letting the varietal characteristics of the grapes shine through, by using natural/wild fermentation and malolactic fermentation, with minimal additions and no finings. Having a nice meal with friends and family is one of his favourite things, so he crafts the wines to be fun, drinkable and best enjoyed with food and good company. GOLD | Adelaide Royal Wine Show 2016.

Kedem Malaga , from New York in the United States, produce a flavoursome range of natural grape wine that is 100% Kosher. Their Malaga wine is a fortified style with rich sweetness that is suited to any occasion. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. Rampante is one of Etnas grand cru vineyards and this comes from a different parcel to the Rampante that goes into Archineri Rosso. Notes of dried strawberry, tea and spice with a backbone of pronounced acidity and minerality.

This blend of Pinot Noir, Shiraz and Pinot Gris has been blended to create a beautiful wine made to be enjoyed chilled. the Limestone Coast Pinot Noir has been blended with the Barossa Shiraz and Pinot Gris which are co fermented. This results in a light, bright blend that displays lifted notes of raspberry and blackberry jube with hints of mint. The resulting palate defies the appearence and bright bouquet with long, fine tannis adding wonderful balance and persistence which becomes a highlight of this wine.

Made for use as a communion wine, it is suitably soft, sweet and approachable.

The pride of Macedonia, originating from the Tikves wine region. A delightful semi-dry red wine made from the indigenous grape variety Vranec. The wine has an intense red colour. It has a distinctive taste of raisins and raspberries. The wine has ripe tannins, giving it a pleasant some sweet aftertaste. The grape is known for its rich flavour and intense aromas.