Nero d’Avola is the workhorse red wine of Sicily. This superb, squeaky clean example boasts robust dark plum and cherry fruit flavours with lick of liquorice and spice. It’s just perfect game meats!Sicilian winemaker Maurizio Mauriz was delighted to witness Australia’s enthusiasm for his wines during his visit last year. Feudo Arancio specialises in using native Sicilian grape varieties which in conjunction with the Mediterranean island’s warm climate and maritime conditions result in wines that Australians truly adore.

Bright salmon pink. Strawberry, raspberry, orange blossom and dried herb aromas. Juicy red berry fruit core in a generous and flavoursome style with good structure, crunchy acidity and persistence finish.The Stonehaven winery was built in 1998 by Hardy’s, with a focus to express what the Limestone Coast can offer as a region. Now in the hands of C.W. Wines, we have released Stonehaven back into the market, with a refreshed look and campaign, targeting the modern-day wine drinker. Stonehaven's brand ethos is all about 'depth and discovery' and this is a key message carried throughout the branding, marketing, and most importantly the wines.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.

Embrace the CTZN experience, where the frontier of A.I. meets the finesse of traditional winemaking.Ethereal Pulse is a testament to this harmonious union, a wine meticulously envisioned by A.I. algorithms and crafted with a vintner's touch to grace your palate with it's refined, airy complexity. GRENACHE - The Spirit Percentage in Blend: 39% PINOT NOIR - The Heart Percentage in Blend: 30% TEMPRANILLO - The Essence Percentage in Blend: 26% THE CRAFTPercentage in Blend: 5%

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. From two contrade in Solicchiata, Rampante and Zottorinoto, Archineri is the most muscular and robust of these three wines. Intense and complex aromas of strawberry and cherry fruit with balsam, tea and spice, the palate rich and full bodied with fine tannins and a long finish.

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. The newest wine in the line up (2016 was the debut vintage) following a recent purchase, Santo Spirito produces a fine and elegant rosso with Pinot Noir like purity and finesse. This is more red fruited and perfumed with silky tannins that finish long and fine.

There is plenty of flavour here - raisins, toffee, liquorice - in this soft, smooth and sweet fortified. Satisfying and well priced.

The Butchers Block is a traditional Barossa blend made with grapes selected from the Turkey Flat vineyards, including some from the original old vine plantings. It is a blend of Shiraz, Grenache and Mourvédre (Mataro). 'Part of the grapes come from the home vineyard that has some of the oldest vines in the Barossa, planted by Peter Schulz's great-grandfather Ernest Schulz. The wine has the drive, focus and intensity often missing from this Barossa blend; that said, there are both black and distinctly red fruit components, and the tannins are firm. Give it 10 years, then line it up with a top Rhone Valley example. Outrageous value' - Rating 94/100. - James Halliday.

Grenache is Australias signature grape variety and were slightly obsessed with it. Utilising a range of premium vineyards across The Barossa and McLaren Vale regions of South Australia, Thistledown have crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit, and slurpy, supple tannins.