Lifted berry fruits with savory undertones. A dash of spice and fine soft tannins. Luscious plum and dark cherries, with subtle spicy oak characters and fine tannins. Luscious dark berry fruit, toasty oak, fine tannins with a smooth finish.

Curious Kiwi can't help but sing with excitement when it comes to the exotic and enticing aromas of Pinot Noir, with its velvety texture and firm red fruit flavours. Displaying perfect balance and the right touch of oak, here's a Pinot Noir that hits the right notes.

Coming from one of the largest independent wine estates in Marlborough, this classic Pinot Noir has aromas of ripe cherries and spice. Delicate fruit flavors of wild berries make it a guaranteed winner with roast or rack of lamb.

Coming from Chiles first produces of premium Pinot Noir, this voluptuous wine is brimming with flavours of fresh cherry, strawberry and ripe plum. Its natural affinity to food makes Pinot Noir a trusty favourite.

Elephant In The Room Pinot Noir is a dark blood red in colour with a expressive nose of ripe plums, dark berries and a hint of forest floor. The palate is fruit driven with a core of supple red berry and cherry flavours high lighted by smoky spice complexity. Bright acidity and fine tannins provide definition to the long finish.

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

Undoubtedly one of the best value Pinots on the market. Bright cherry aromas on the nose, De Bortolis Windy Peak Pinot Noir is light to medium bodied with a hint of violet and juicy cherries on the palate. High acidity well balanced with subtle dusty oak, which leaves an impressive lingering finish. And outstanding summer drink at a modest price!

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Jacob's Creek Pinot Noir is a fresh and spicy medium-bodied wine yet full flavoured and a great accompaniment to robust dishes.

This regional Pinot Noir shows off delightful aromas of black cherry, mint and a hint of oregano. The complex palate is packed with ripe berry and savoury, gamey flavours. Low yielding vineyards in the Tumbarumba region in NSW, producing small bunches of intensely flavoured berries. Handpicked fruit, whole bunch fermentation enhancing varietal elegance and soft tannin structure. Portion of the blend is vigouroulsy lees stirred for added weight and complexity, while the remainder matures on French oak for length and structure.

An excellent introduction to Pinot Noir, sourced predominantly from Marlborough NZ, this wine illustrates the variety's juicy dark cherry, strawberry and spice aromas and flavours complemented by some savoury oak.