Lifted berry fruits with savory undertones. A dash of spice and fine soft tannins. Luscious plum and dark cherries, with subtle spicy oak characters and fine tannins. Luscious dark berry fruit, toasty oak, fine tannins with a smooth finish.

Banrock Station Crimson Cabernet is deep red in colour with pinky purple hues. Red berries, plums on the nose, plummy palate with a good length and smooth finish. A perfect wine for those who like a velvet touch to their red.

This Pinot Grigo has distinct varietal aromas of pear and passionfruit with delicate floral perfumes. McGuigan Black Label is refreshing on the palate is with delightful flavours of pear and green apple and a clean citrus finish.

Full of dark berry flavours of raspberry and cherries with hints of spice wrapped in the luscious sweetness of jammy red fruits and velvet tannins.

Pioneer of the Coonawarra region, John Riddoch, lends his name to the highway that dissects the famous 'terra rossa' dominated region which is home to some of Australia's premier red wine vineyards. The fruit for this evocative Shiraz is sourced from some of these vineyards and is aged in a combination of French and American oak for 18 months to develop increased complexity. Exuding plum and red fruit aromas with just a tiny hint of oak that supports the rich textured palate. Perfect for enjoying today or for careful medium term cellaring.

Latin for 'lighten', Allevio truly heroes the many simplicities of a great-tasting wine. Vegan, Naturally lighter in alcohol, and made with grapes grown through sustainable winegrowing. This wine delivers flavours of delicious red berry & cherries providing juicy freshness, followed by a touch of fruit sweetness. Serve slightly chilled for extra freshness.

The delicious flavours of strawberries and cream, balanced by zingy acidity and gorgeous length. Enjoy as an aperitif, with tapas or salmon salad.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.

Yellow Tail Big Bold Red bursts at the seams with ripe dark fruits and earthy spices. It has a rich oak character and will delight your tastebuds with flavours of raspberries and strawberry jam, with a hint of spice just to keep things interesting.

Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out. Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project. This pale Rose has light raspberry, strawberry and cream aromas with a rich berry finish.Vintage 2021 - 88 Points Andrew Caillard.

Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out. Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project. This Chardonnay is rich in apricot, nectarine and sherbet flavours with a crisp finish. Vintage 2021 - 88 Points Andrew Caillard.