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Award winning Central Otago Pinot noir from New Zealand. Violets and cherries have leading roles with hints of thyme. The palate shows youth with a generous fruit weight.

Palate: Medium body elegant palate with red juicy fruit and fine structured tannins. Nose: Ripe red cherry with red plum and sweet spices This medium-bodied red wine has an elegant palate with juicy, red fruit and fine structured tannins. Aromas of ripe red cherries, red plums and sweet spices create a Pinot Noir that pairs well with roast chicken.

This Organic Pinot Noir is a pure expression of the pristine marine environment which inspires its name. Showing vibrant notes of fleshy red and blue fruits framed by hints of dried spice and cocoa, balanced by silky yet firm tannins. Nature has crafted its finest work.

Since pioneering Australias first sparkling produced with the méthode traditionnelle technique in 1890, weve been producing exquisite reflections of our home in Victoria. Pierlot by Seppelt, honours the French winemaker who crafted that first adaptation. Championing the purity of our natural landscapes for a contemporary taste of Australian class and style.

Picture This Pinot Noir is a lighter style red with fruit forward character. Lusious flavours of cherry and raspberry with a hint of vanilla on the palate. The perfect pairing for roasted chicken or pasta dishes.

Floral Muse, an exquisite and artistic impression of universal beauty. Deliciously light and filled with fruit flavours. This Pinot Noir exhibits cherry and raspberry aromas with a touch of vanilla. The perfect match for baked salmon or sauteed mushroom.

Aromas of raspberry, red cherry and forest floor, and flavours of red fruit, with fine tannins and a long finish.

Light, bright and full of flavour, this Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year-round enjoyment. Pair with a decadent meal of roast duck for a classic food match.