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Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

This Pinot Noir from Tumbarumba is a vibrant representation of the region. Intense aromas of raspberry and red cherry. Flavours of spice and red cherry on the palate with savoury forest floor notes. Soft tannins with a lengthy finish.

A densely perfumed Pinot Noir with aromas of raspberries, blackberries and earthy notes. Wonderfully balanced and lifted with a smooth oaky toastiness. Delicious in every way, pair with roast chicken and all the trimmings. In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

Deliciously crunchy and bright, this Pinot Noir was picked early to preserve natural acidity and to give its juicy, red-fruit driven palate. Made from South Australian Pinot Noir grapes, bottled young and recommended to be served with a slight chill. Light red hues, with raspberry and cherry spice aromas. The palate is light to mid bodied in style, with slick refined varietal tannins, finishing crisp and refreshing.

Aromas of raspberry, red cherry and forest floor, and flavours of red fruit, with fine tannins and a long finish.

The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early picked grapes, free run juice and a “hands off” non intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than a traditional red wine, the free run juice is bright and vibrant with significantly lower tannins. The hands off winemaking approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple

Tread Softly is a certified sustainable and naturally lighter in alcohol wine brand, committed to reducing its carbon footprint by planting an Australian native tree for every case sold. Since 2019 we have planted over 2 million trees. This range of wines are delightfully fresh and flavoursome & lighter in alcohol.