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Semi translucent bright red to dark red colour with a light luminous red hue. Pronounced freshly crushed cherry and strawberry aromas mix with some inky earth and spicy herb notes. Juicy cherry and strawberry fruits are interwoven with subtle inky earth and dried herb elements. Soft fleshy mouth feel with velvety tannins. Finishes fresh with a savoury red fruited aftertaste. Drink over the next 1-2 years. Alc. 13.5%

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of luscious red berries and bold fruit flavours, dazzling not just to the eye but to every sense.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region.Light, bright and full of flavour. This Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year round enjoyment.Pair with a decadent meal of roast duck for a classic food match.

The wine is light to medium bodied, supple and textured – red berry fruits follow on from the nose. The palate reflects the warm vintage conditions – with fine grained, structural tannins preceding a long cherry, earthy finish.

Undoubtedly one of the best value Pinots on the market. Bright cherry aromas on the nose, De Bortolis Windy Peak Pinot Noir is light to medium bodied with a hint of violet and juicy cherries on the palate. High acidity well balanced with subtle dusty oak, which leaves an impressive lingering finish. And outstanding summer drink at a modest price!

La Forge Estate Pinot Noir is a deep bright and lovely light garnet-red colour. Very elegant with a quintessence of red berries, strawberry, cherry, and soft spices aromas with a hint of vanilla. Its a medium bodied wine, with ripe tannins and acidity which testify its capability to age. It develops very delicate aromas and a long lasting finish.

Deliciously crunchy and bright, this Pinot Noir was picked early to preserve natural acidity and to give its juicy, red-fruit driven palate. Made from South Australian Pinot Noir grapes, bottled young and recommended to be served with a slight chill. Light red hues, with raspberry and cherry spice aromas. The palate is light to mid bodied in style, with slick refined varietal tannins, finishing crisp and refreshing.

A wine that showcases fragrances of ripe raspberries and sweet juicy red fruits. A particularly long ripening season allowed winemakers to pick grapes at optimum maturity and resulted in a wine showcasing intense ruby colour, vibrant ripe fruit flavours, a rich full palate and soft fine tannins.