Supersaturated Hazy IPA is loaded up with our favourite NZ and US hops. It showcases complex citrus, tropical and stone fruit notes supported by balanced bitterness.

Yulli’s Amanda is a saucy temptress. This American IPA layered with cold pressed mandarins and orange peel liqueur is the perfect IPA for the cooler months. Don’t be fooled though, at 6.7% alcohol, Amanda will slap you in the face if you get cheeky! Brewed by some seriously cool cats, right in the heart of Alexandria, Sydney, we are proud to support our local brewers.

Its history:The distant sound of the sea, crackling, cracking brushwood under foot and the fresh, resinous scent of the pine woods on the way to the beach. This experience, so typical for the island of Rügen, provided Markus, the founder of the Island Brewery, with the inspiration for the German Coast Double IPA.A single hop double IPA strong, full of character, Nordically rough-edged, brewed with 100% German hops, pine cones, and pine branches. The roar of the Baltic sea captured in a glass. Resinous-spicy and the freshness of the Baltic Sea really unique.Sommeliers descriptionA rich, radiant golden colour in the glass, crowned by a fine-pored head. German hop varieties in combination with the ripening over pine cones and pine branches generates a pleasurable, thirst-quenching freshness with the appetizing, resinous spiciness of the coastal forest. Dry, bitter, Nordically rough edged and with the freshness of the Baltic Sea.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Among all the IPAs created by Batch Brewing, only one has earned a permanent place at the brewery, a true testament to its exceptional quality. This IPA delights with its vibrant color, dry palate, and extreme thirst-quenching properties. The combination of wheat and pale malts creates a nuanced harmony. Throughout the brewing process, hops are skillfully added, both during the boil and fermentation stages. Centennial and Chinook hops lay the foundation with their juicy and chewy fruit characteristics, while the Mosaic hops shine with prominent notes of pineapple and tropical stone fruit. The balance of flavors in this IPA is precisely calibrated, ensuring that the bitterness never overwhelms the palate. With a lower ABV compared to other IPAs, this beer faithfully represents the West Coast style. It exemplifies Batch Brewing's commitment to high quality, precision, nuance and freshness. Batch Brewing's West Coast IPA is a hop-forward and refreshing beer with tropical and stone fruit flavors. Its balanced bitterness and vibrant character make it a delight for hop lovers. Enjoy this IPA with spicy dishes, grilled meats or flavorful cheeses.

One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake. This unique Japanese style IPA has nose of mandarin with soft, malty undertones. Well-rounded, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavour of Kyoto matcha continues gently to the finish.

Yulli’s Amanda is a saucy temptress. This American IPA layered with cold pressed mandarins and orange peel liqueur is the perfect IPA for the cooler months. Don’t be fooled though, at 6.7% alcohol, Amanda will slap you in the face if you get cheeky! Brewed by some seriously cool cats, right in the heart of Alexandria, Sydney, we are proud to support our local brewers.

Light in color, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment this generously hopped ale. Hops are added all the way throughout the boil and again in the fermenter. Centennial and Chinook provide a citrus and resinous base before Mosaic shines through with a big tropical fruit hit.

Day dreaming in a cloud of haze, this East Coast IPA is intentionally left cloudy, creating a creamy mouthfeel. Teaming with punchy tropical hop aromas, full of apricot, peaches and passionfruit. This is as notoriously juicy as it gets.