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Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.

Little brings more satisfaction than beating yanks at their own game. Pale, biscuit and caramel malts add Australian stubbornness to a classic, overbearing U.S. hop bill. Proving that a strategic alliance can work when it suits, this bilateral ale is all Aussie at heart.

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

Capital Brewing Evil Eye is a seasonal brew that makes a bold statement. A fuller body, firm flavours and enticing aromas provide a brilliantly balanced IPA that will always hit the spot. Enjoy this one when it's in season for best results.

This sessionable and delicious new England pale ale is absolutely bursting with delicious kiwi hop aroma, tropical body and hints of fragrant mango fruit. That first sip offers undeniable flavor- and at 4.5% doesn’t overbear the tastebuds. Making this a juicy, low in bitterness, cloudy but refreshing hazy beauty of a brew!

This American Pale Ale boasts a solid malt body cut with layers of vibrant citrus and pine aromas. This gold and silver sporting hard hitter of a full-bodied pale packs a punch American hopped roster with Cascade, Centennial, Citra and Simcoe.

The inspiration behind their creation was based on a refresh of the British icon as well as their classic American Pale Ale. Their goal was to "modernize" it a bit, both in terms of making the person more friendly and approachable, but also for the beer itself. They wanted to bring the OG APA they created and give it a modern twist with varied hops, as well as a nod to the fact that Batch was the first Brewery in Marrickville. Marrickville Original Pale Ale is a classic craft beer with a golden colour and a tropical aroma of mango. It has a well-balanced flavour profile, starting with a pleasant hop bitterness and hints of pine, and finishing smoothly and refreshingly. This beer combines traditional American Pale Ale characteristics with a modern twist, making it approachable and loved by craft beer enthusiasts. It is a must-try for beer lovers, especially as it holds the distinction of being the first beer ever produced by Batch Brewing Company in Marrickville.

Young Henry's Hazy Pale Ale is a sessionable, springtime smasher. Hazys are defined by their cloudy, pale appearance. With a softer bitterness to other Pale Ale /IPA styles, they tend to have a juicy, pillowy mouthfeel, complimented by those tropical hop flavours that make them so fitting for the Australian climate. Pouring a delish golden pale, with a gorgeous off white head, this beer is a wonder to behold! A pungent bouquet of tropical stone fruit and citrus wafts through the air, making way for a pillowy, perfectly balanced mouthfeel and flavour