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The Greeks first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one! The Ned Pinot Rose, Trophy Winner at Sydney International Wine Competition 2017 is all about summer berries matched with a creamy texture. The acidity is well balanced with just the slightest hint of structure from the Pinot Noir.

A fresh and aromatic Prosecco that is very soft on the palate with refreshing acidity and lots of fruit flavours such as apples, apricots and citrus. Serve chilled with a thai noodle dish.

Fine and fruity with notes of white peach and passion fruit. On the palate well-balanced, full and velvety.

This wine is a knockout! Made from the Montepulciano grape in the hilly Abruzzo region. Zonnin had capture the nature of this grape and made it into tarry leathery long dry and utterly delicious wine! Absolutely perfect with pizza!

Deep ruby with violet hues. Aromas of wild berries, red cherries and delicate notes of crushed herbs. A well-structured palate with integrated tannins makes this a perfect match with anything Italian.

Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.

Hailing from the beautiful region of Abruzzo, this Montepulciano is the result of hand harvesting fruit at optimal ripeness followed by destemming and crushing. The wine is fermented slowly at low tempreature in order to preserve the purity of fruit. The wine undergoes malolactic fermentation and is stored in stainless steel tanks for 6 months until it is bottled.The resulting wine is ruby red in colour with medium bod, juicy and pleasantly tannic. Typical spicy scents of Montepulciano, with int

"Prosecco Extra Dry has fine bubbles, with a classic fresh, aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots fruit flavours such as apple and apricot, with some citrus notes. Serve chilled as an aperitif, or perfect with vegetable or fish based oriental dishes."

Montepulciano is a grape variety that is gaining traction in Australia - both with growers and consumers. The grape's most famed spiritual home is in the Abruzzo region of central Italy where there is sufficient warmth to allow the late ripening grape to develop fully. It's a remarkably well priced example from Abruzzo, and is very suitable as a food wine with its rich and rounded berry flavours proving to be a great match for the usual array of Italian dishes.